Vanilla Bean Frappuccino Recipe
A rich, creamy, and sweet Vanilla Bean Frappuccino inspired by Starbucks. This caffeine-free drink is perfect for kids and those craving a dessert-style beverage. Ideal for warm days or as a fun treat any time of year.
Ingredients
- 1 cup ice
- 1½ cups milk whole, almond, oat, or coconut
- 3 scoops vanilla bean ice cream or vanilla bean powder
- 1 tsp sugar optional, for extra sweetness
- 1/8 tsp vanilla extract
- Whipped cream for topping
Instructions
- Add Ingredients to Blender: Combine milk, ice, vanilla bean ice cream, and vanilla extract. Add sugar if you prefer a sweeter taste.
- Blend Until Smooth: Blend on high for 30–45 seconds or until the texture is smooth, thick, and creamy.
- Serve: Pour into a tall glass and top with whipped cream.
- Optional Add-ons: Add a drizzle of caramel, blend in espresso, or toss in frozen strawberries for a creative twist.
Notes
✅ Use frozen whipped cream cubes instead of regular ice for a richer texture.
✅ For a vegan version, use coconut cream and almond milk.
✅ Swap vanilla ice cream with frozen Greek yogurt for a healthier option.
✅ For a vegan version, use coconut cream and almond milk.
✅ Swap vanilla ice cream with frozen Greek yogurt for a healthier option.