Taco Spaghetti Recipe
A delicious fusion of Mexican tacos and Italian spaghetti, featuring seasoned meat, zesty sauce, and melted cheese for a comforting and satisfying meal.
Ingredients
- 1 lb ground beef or ground turkey
- 8 oz spaghetti pasta
- 1 packet taco seasoning mix
- 1 can 10 oz Rotel tomatoes (diced tomatoes with green chilies)
- 1 can 15 oz tomato sauce
- 1 cup shredded cheddar cheese
- 1/2 cup Monterey Jack cheese
- 1 tbsp olive oil
- Optional add-ins: bell peppers black beans, corn, jalapeños
Instructions
- Cook the Pasta: Boil spaghetti in salted water until al dente. Drain and set aside.
- Prepare the Meat: In a skillet, heat olive oil, add ground beef, and cook until browned. Stir in taco seasoning, Rotel tomatoes, and tomato sauce. Simmer for 5-7 minutes.
- Combine Pasta and Sauce: Toss the cooked pasta with the meat mixture, ensuring everything is well coated.
- Add Cheese and Bake: Transfer to a baking dish, sprinkle with cheddar and Monterey Jack cheese, and bake at 350°F (175°C) for 15 minutes until bubbly.
- Serve: Garnish with cilantro, avocado, or sour cream for added flavor.
Notes
✅ For a spicy kick, add chipotle powder or hot sauce.
✅ Use whole wheat pasta or zucchini noodles for a healthier alternative.
✅ To prevent dryness, stir in extra tomato sauce or broth before baking.
✅ Use whole wheat pasta or zucchini noodles for a healthier alternative.
✅ To prevent dryness, stir in extra tomato sauce or broth before baking.