Swiss Mushroom Melt
A rich and savory sandwich featuring Swiss cheese, sautéed mushrooms, and crispy bread. Perfect for lunch or dinner.
Ingredients
- 2 tbsp butter plus extra for bread
- 1 tbsp olive oil
- 1 shallot finely chopped
- 2 cups mushrooms Portobello, Cremini, or Shiitake, sliced
- 1 tsp thyme fresh or dried
- 1 tbsp balsamic vinegar optional for added flavor
- Salt and pepper to taste
- 4 slices Swiss cheese or Gruyère for a richer taste
- 8 slices bread Rye, Sourdough, or Artisan
Instructions
- Prepare the Mushrooms:
- Heat a dry skillet over medium heat. Add mushrooms and cook for 5–7 minutes until moisture evaporates.
- Add butter, olive oil, and shallots. Cook for another 5 minutes until mushrooms are golden.
- Stir in thyme, balsamic vinegar, salt, and pepper. Set aside.
- Assemble the Sandwiches:
- Butter one side of each slice of bread.
- On the unbuttered side, layer Swiss cheese, the mushroom mixture, and another slice of cheese.
- Top with another slice of bread, buttered side facing up.
- Cook the Melt:
- In a skillet or panini press, cook for 2–3 minutes per side until golden brown and the cheese is fully melted.
Notes
- For extra richness, add caramelized onions or a drizzle of truffle oil.
- Use vegan cheese and dairy-free butter for a plant-based alternative.
- Allow mushrooms to cool slightly before assembling to prevent soggy bread.