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Fresh Spinach Strawberry Salad Recipe | Easy, Healthy & Delicious

Spinach Strawberry Salad

wiolleta bertan
A vibrant, refreshing salad combining baby spinach, fresh strawberries, nuts, and cheese, topped with a sweet homemade vinaigrette.
Prep Time 10 minutes
Cook Time 5 minutes
Course Tossing
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • - 6 cups baby spinach washed and dried
  • - 1 ½ cups sliced strawberries
  • - ⅓ cup crumbled goat cheese or feta
  • - ¼ cup candied pecans or walnuts
  • - ¼ cup balsamic vinaigrette homemade or store-bought

Instructions
 

  • In a large bowl, combine the baby spinach and strawberries.
  • Top with goat cheese and toasted nuts.
  • Drizzle with vinaigrette just before serving.
  • Toss gently to coat. Serve immediately.

Notes

- Add grilled chicken for extra protein.
- Substitute arugula for a peppery flavor.
- Keep dressing separate if prepping ahead.
Keyword Gluten-Free, Vegetarian