sourdough donuts
Fluffy, tangy sourdough donuts made with a natural starter. Perfect for a sweet indulgence.
Ingredients
- 450g bread flour - 50g all-purpose flour - 50g granulated sugar - 150g sourdough starter - 200ml whole milk - 3 large eggs - 100g unsalted butter - 10g salt - 5g vanilla extract
Instructions
1. Prepare the sourdough starter 8–12 hours in advance. 2. Mix the starter, milk, eggs, sugar, and vanilla. 3. Gradually add flour and salt to form a dough. 4. Incorporate butter and knead until smooth. 5. Bulk ferment for 4–6 hours, then refrigerate overnight. 6. Shape donuts, proof for 10–12 hours, and fry at 180°C (360°F). 7. Cool, fill, and top as desired.
Notes
- Use an active sourdough starter for best results.
- Maintain consistent oil temperature while frying.
- Maintain consistent oil temperature while frying.