Shrimp Tacos
Juicy, seasoned shrimp served in warm tortillas and topped with fresh, vibrant ingredients. A quick and flavorful meal perfect for any night!
Ingredients
- 1 lb medium shrimp peeled and deveined
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp chili powder
- Salt and pepper to taste
- 8 –10 small flour or corn tortillas
- Toppings: shredded cabbage avocado, salsa, lime, sour cream, cilantro
Instructions
- Thaw and prep shrimp (if frozen), then pat dry.
- Toss with olive oil and seasonings in a bowl.
- Heat a skillet over medium-high and cook shrimp for 2–3 minutes per side until pink and opaque.
- Warm tortillas in a skillet or microwave.
- Assemble tacos with shrimp and desired toppings.
- Serve immediately with lime wedges.
Notes
- For added flavor, marinate shrimp with spices 15–30 minutes before cooking.
- Use corn tortillas for a gluten-free option.
- Add cayenne or hot sauce for spicier tacos.
- Store shrimp and toppings separately if making ahead.