Quiche Stuffed Bagels
A fun, customizable breakfast combining the creamy goodness of quiche with the chewy texture of bagels. Perfect for brunch, meal prep, or on-the-go mornings!
Ingredients
- 4 bagels plain, whole wheat, or everything
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked bacon chopped
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper to taste
- Optional: chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice a thin layer off the top of each bagel or press down the center to create a cavity.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the cooked bacon, sautéed vegetables, and shredded cheese.
- Spoon the quiche filling evenly into each bagel cavity.
- Place stuffed bagels on a lined baking sheet.
- Bake for 15–18 minutes, or until the filling is set and slightly golden.
- Let cool for a few minutes before serving. Garnish with chopped chives if desired!
Notes
- Pre-cook any vegetables to prevent watery fillings.
- Customize fillings with your favorites: sausage, mushrooms, feta, etc.
- For easier handling, use slightly stale bagels — they hold their shape better.
- Bagels can be prepared ahead and baked fresh the next day.