Potsticker Soup
A comforting and flavorful soup featuring potstickers in a rich broth with fresh vegetables, perfect for any occasion.
Ingredients
12-15 potstickers (store-bought or homemade)4 cups chicken or vegetable broth (low sodium)2 cups vegetables (e.g., bok choy, mushrooms, carrots)1 tablespoon soy sauce1 teaspoon sesame oilOptional toppings: green onions, cilantro, chili oil
Instructions
Prepare the Vegetables: Sauté vegetables in sesame oil for 3-4 minutes over medium heat.Simmer the Broth: Add broth and soy sauce, then bring to a gentle simmer.Cook the Potstickers: Carefully place potstickers in the broth and cook for 8-10 minutes, ensuring they are tender and heated through.Serve and Garnish: Ladle into bowls and top with optional garnishes like green onions or chili oil.
Notes
- Use gluten-free potstickers and tamari for a gluten-free version.
- Freeze broth and potstickers separately for meal prep.