Marinated Cucumbers, Onions, and Tomatoes
A fresh, tangy, and easy-to-make salad featuring crisp cucumbers, juicy tomatoes, and sharp red onions marinated in a light vinaigrette. Perfect as a side dish for summer meals, barbecues, or light lunches.
Ingredients
- 1 large English cucumber thinly sliced
- 2 medium Roma or grape tomatoes chopped
- 1 small red onion thinly sliced
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or sugar, to taste
- 1 teaspoon dried oregano or Italian seasoning
- Salt and black pepper to taste
- Optional: chopped parsley basil, or feta cheese
Instructions
- Slice cucumbers, tomatoes, and onions; place in a large bowl.
- In a separate bowl, whisk vinegar, olive oil, honey, oregano, salt, and pepper.
- Pour dressing over vegetables and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to marinate.
- Stir before serving; garnish with herbs or cheese if desired.
Notes
- For a spicier version, add red pepper flakes or jalapeño.
- Marinating overnight deepens flavor.
- Use lemon juice instead of vinegar for a citrusy twist.
- Best enjoyed within 2–3 days.