lemon vinaigrette dressing
A bright, zesty, and healthy dressing made with fresh lemon juice, olive oil, and Dijon mustard—perfect for salads, veggies, and more.
Ingredients
- ¼ cup fresh lemon juice
- 1 small garlic clove grated or minced
- 1 teaspoon Dijon mustard
- ¼ to ⅓ cup extra virgin olive oil
- ½ teaspoon honey or maple syrup optional
- ¼ teaspoon sea salt or to taste
- Freshly ground black pepper to taste
- ½ teaspoon thyme fresh or dried, optional
Instructions
- In a small bowl, whisk together lemon juice, garlic, mustard, salt, pepper, and sweetener (if using).
- Slowly drizzle in olive oil while whisking until fully emulsified.
- Stir in thyme (optional).
- Alternatively, combine all ingredients in a jar and shake until smooth.
- Taste and adjust seasoning if needed.
Notes
- For a bolder flavor, use a 1:1 oil-to-lemon ratio.
- Store in the fridge for up to 1 week in an airtight jar.
- Shake or stir before using, as separation is natural.
- Perfect over celery salad or grilled vegetables.