Key Lime Pie Rice Krispie Treats
A sweet, tangy, and no-bake dessert that combines the zesty flavor of key lime pie with chewy Rice Krispie Treats. Perfect for parties, picnics, or summer gatherings.
Ingredients
- 5 cups Rice Krispies cereal
- 10 cups mini marshmallows
- 5 tablespoons unsalted butter
- 1/2 cup key lime juice fresh or bottled
- 2 tablespoons key lime zest
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1/2 teaspoon coconut oil for smooth chocolate drizzle
- Optional Add-ins:
- ½ cup coconut flakes
- ¼ cup crushed nuts
- A few drops green food coloring
Instructions
- Melt the Butter & Marshmallows:
- In a large saucepan, melt the butter over low heat. Add marshmallows and stir continuously until smooth.
- Add Lime Flavor:
- Stir in key lime juice and lime zest.
- Combine the Mixture:
- Pour the melted marshmallow mixture over the Rice Krispies cereal in a large bowl. Fold gently until fully coated.
- Assemble:
- Spread the mixture evenly into a parchment-lined baking dish. Press gently without over-packing.
- Add Toppings:
- Sprinkle graham cracker crumbs on top.
- Melt white chocolate chips with coconut oil, drizzle over the top, and refrigerate for 30 minutes.
- Serve:
- Slice into squares and enjoy!
Notes
- For softer treats, use fresh marshmallows and avoid over-packing the mixture in the pan.
- Add extra lime zest for a stronger citrus flavor.
- For a fun twist, pair with Easter Rice Krispie Treats or Lemon Bars for a citrusy dessert spread.