Homemade Reese’s cups
These homemade Reese’s cups are a quick, no-bake treat featuring a creamy peanut butter filling and rich chocolate coating. Perfect for snacking or giftin
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter melted
- ½ cup powdered sugar
- 1 teaspoon vanilla extract optional
- 2 cups chocolate chips milk, dark, or white chocolate
- 1 tablespoon coconut oil optional, for smooth melting
- Pinch of sea salt optional, for topping
Instructions
- Prepare the Filling:
- In a bowl, mix peanut butter, melted butter, powdered sugar, and vanilla extract until smooth.
- Melt the Chocolate:
- Microwave chocolate chips in 30-second intervals, stirring each time, or use a double boiler.
- Assemble the Cups:
- Spoon a layer of melted chocolate into muffin liners or silicone molds.
- Add a dollop of peanut butter filling, then cover with more chocolate.
- Smooth the top and sprinkle sea salt if desired.
- Chill & Serve:
- Refrigerate for 30 minutes or until set.
- Peel off the liners and enjoy!
Notes
- For a firmer filling: Add more powdered sugar.
- For a softer texture: Mix in 1 tablespoon of coconut oil with the peanut butter.
- Storage: Keep in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.