Heavenly Southern Peach Cobbler Recipe
A classic Heavenly Southern Peach Cobbler featuring sweet, syrupy peaches topped with a buttery, golden crust. Perfect for family gatherings, holidays, or summer BBQs. Serve it warm with ice cream or whipped cream for the ultimate comfort dessert.
Ingredients
- For the Peach Filling:
- 6 –8 fresh peaches peeled and sliced (or canned peaches, drained)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- 2 tsp cornstarch to thicken the filling
- For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup whole milk
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
- Optional Toppings:
- 1 tbsp brown sugar for caramelized crispness
- 1 scoop vanilla ice cream or whipped cream for serving
Instructions
- Prepare the Peaches:
- Preheat oven to 375°F (190°C).
- Toss sliced peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a bowl. Let sit for 15 minutes.
- Prepare the Batter:
- Melt butter in a 9x13-inch baking dish in the oven.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Slowly add milk and vanilla, stirring until smooth.
- Assemble the Cobbler:
- Pour the batter directly over the melted butter — don’t stir.
- Spoon the peach mixture evenly on top.
- Bake:
- Bake for 40–45 minutes until the crust is golden brown and the filling is bubbly.
- For a crispier topping, sprinkle brown sugar on top before baking.
- Serve:
- Let cool for 15 minutes before serving. Enjoy with ice cream or whipped cream.
Notes
- For extra flavor, add a splash of bourbon or sprinkle chopped pecans on top.
- To thicken the peach filling, cook the peach mixture on the stovetop for 5 minutes before baking.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.