Grilled Shrimp Caesar Wraps
Smoky grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing wrapped in a warm tortilla — perfect for a quick, satisfying meal.
Ingredients
- For the Shrimp:
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese grated
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove minced
- Salt and pepper to taste
- For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce chopped
- 1/2 cup Parmesan cheese shaved
- 1/2 cup croutons optional
- 4 slices bacon cooked and crumbled (optional)
Instructions
- Prepare the Shrimp:
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
- Make the Caesar Dressing:
- In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and garlic.
- Season with salt and pepper to taste.
- Assemble the Wraps:
- Warm tortillas in a skillet for about 30 seconds.
- Spread a layer of Caesar dressing on each tortilla.
- Add grilled shrimp, romaine lettuce, Parmesan cheese, and optional toppings like bacon and croutons.
- Fold the sides inward, then roll tightly from the bottom up.
- Serve and Enjoy:
- Slice wraps in half and serve immediately.
Notes
- For a healthier twist, swap mayo for Greek yogurt-based dressing.
- For a low-carb option, use lettuce wraps instead of tortillas.
- To enhance flavor, try seasoning the shrimp with Cajun or blackened spice for a spicy kick.