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Garlic Rosemary Focaccia Muffins: Easy, Fluffy, and Perfect for Any Meal

Garlic Rosemary Focaccia Muffins

wiolleta bertan
Fluffy, crispy focaccia muffins flavored with fresh rosemary and garlic, perfect as a snack, appetizer, or side dish.
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Prep Time 30 minutes
Cook Time 20 minutes
Course Bread
Cuisine Italian-inspired
Servings 12 muffins
Calories 180 kcal

Ingredients
  

  • - Active dry yeast
  • - Honey or maple syrup
  • - Warm water
  • - Bread flour
  • - Sea salt
  • - Extra virgin olive oil
  • - Fresh rosemary minced
  • - Garlic cloves minced
  • - Butter or vegan butter
  • - Finishing salt

Instructions
 

  • Mix yeast, honey, and warm water; let foam.
  • Add flour and salt; form dough.
  • Drizzle olive oil; refrigerate overnight.
  • Divide dough into muffin tins; rise again.
  • Prepare rosemary garlic oil.
  • Dimple dough, drizzle topping.
  • Bake at 450°F for 20 minutes.
  • Brush with butter; sprinkle finishing salt.

Notes

- Bread flour preferred for chewier texture.
- Freeze unbuttered muffins for up to 3 months.
- Vegan option: use maple syrup and vegan butter.
Keyword Vegetarian