Garlic Butter Potatoes
Crispy, golden potatoes tossed in a rich, garlicky butter sauce with herbs. Perfect as a side dish for any meal.
Ingredients
- 1.5 lbs potatoes Yukon Gold, Russet, or Baby Potatoes
- 3 tbsp butter melted
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika optional
- ½ tsp red pepper flakes optional
- 1 tbsp fresh parsley chopped
- ¼ cup Parmesan cheese optional
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into halves or wedges.
- In a small bowl, mix melted butter, olive oil, garlic, salt, pepper, and paprika.
- Toss the potatoes in the garlic butter mixture until fully coated.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, flipping halfway, until crispy and golden brown.
- Garnish with fresh parsley and Parmesan cheese (if using).
- Serve hot and enjoy!
Notes
- For extra crispiness: Soak potato wedges in cold water for 30 minutes before cooking.
- Alternative cooking methods: Try air frying at 400°F for 15-18 minutes or pan-frying over medium heat until crispy.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer.