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Cucumber Tomato Salad Recipe – Fresh, Healthy & Easy to Make

Cucumber Tomato Salad

wiolleta bertan
A refreshing, healthy, and easy-to-make salad with crisp cucumbers, juicy tomatoes, and a light vinaigrette. Perfect for any meal! 🍅🥒
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Prep Time 10 minutes
Cook Time 0 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • - 2 large cucumbers English or Persian, sliced
  • 4 ripe tomatoes cherry, Roma, or heirloom, chopped
  • ¼ cup red onion thinly sliced
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar or lemon juice
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh basil or dill chopped

Instructions
 

  • Prepare Ingredients: Slice cucumbers, chop tomatoes, and thinly slice red onion.
  • Make Dressing: Whisk olive oil, vinegar (or lemon juice), salt, and pepper.
  • Combine & Toss: Mix cucumbers, tomatoes, and onion. Pour dressing and toss.
  • Let Marinate: Let sit for 10-15 minutes for best flavor.
  • Garnish & Serve: Sprinkle with fresh basil or dill. Serve immediately.

Notes

  • Use English or Persian cucumbers for a crisper texture.
  • Add feta cheese, olives, or avocado for variations.
  • Store in an airtight container for up to 2 days (best fresh).
Keyword Gluten-Free, vegan, Vegetable