Crispy Ham & Cheese Puff Pastry Stacks
Flaky, buttery puff pastry filled with layers of savory ham and melted cheese, baked to crispy perfection. Perfect for appetizers, brunch, or snacks.
Ingredients
- 2 sheets puff pastry thawed
- 8 slices ham Black Forest, prosciutto, or honey-glazed
- 8 slices cheese cheddar, Swiss, Gruyère, or mozzarella
- 1 tablespoon Dijon mustard optional
- 2 eggs beaten for egg wash
- Flour for dusting
Instructions
- 1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2️⃣ Roll out the puff pastry slightly on a floured surface.
- 3️⃣ Layer ham and cheese evenly over one sheet of pastry. Spread mustard if using.
- 4️⃣ Top with second pastry sheet and press edges to seal. Crimp with a fork.
- 5️⃣ Brush with egg wash for a golden finish.
- 6️⃣ Bake for 20-25 minutes until crispy and golden brown.
- 7️⃣ Let cool for 5 minutes, slice, and serve warm.
Notes
- Keep puff pastry cold before baking for the best rise.
- Use different cheeses for a unique flavor twist.
- Try adding herbs or caramelized onions for extra depth.
- Serve with Cucumber Tomato Salad for a fresh side.