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Cottage Cheese Chips Recipe – Crispy, High-Protein, Low-Carb Snack

Cottage Cheese Chips

wiolleta bertan
Crunchy, savory, and high in protein, these cottage cheese chips are a guilt-free snack that's perfect for low-carb, keto, or clean eating diets. Made in the oven or air fryer with minimal ingredients.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 20 20 small chips (1–2 servings)

Ingredients
  

  • ½ cup small curd cottage cheese 2% or full-fat
  • Optional seasonings:
  • Garlic powder
  • Everything bagel seasoning
  • Smoked paprika
  • Ranch seasoning
  • Chili flakes

Instructions
 

  • Preheat oven or air fryer to 375°F (190°C).
  • Line tray with parchment paper.
  • Spoon small dollops of cottage cheese onto tray, spaced apart.
  • Sprinkle with your choice of seasoning.
  • Bake or air fry for 25–30 minutes until golden and crispy.
  • Let cool fully to crisp up before removing from tray.
  • Enjoy immediately or store in an airtight container.

Notes

  • Use small curd cottage cheese for the best texture.
  • For extra crispness, gently blot excess moisture before baking.
  • Customize flavors with spice blends or grated cheese.
  • Chips will crisp more as they cool — patience pays off!
Keyword Gluten-Free, Low-Carb