Chocolate Protein Pudding
A rich, creamy, and protein-packed chocolate pudding that’s perfect for a healthy dessert or post-workout snack. Low in sugar, high in nutrients!
Ingredients
- 1 scoop chocolate protein powder whey, casein, or plant-based
- 2 tbsp unsweetened cocoa powder
- ½ cup almond milk or preferred milk alternative
- ½ avocado adds creaminess & healthy fats
- 1 tbsp chia seeds for fiber & thickness
- 1 tsp stevia or monk fruit sweetener adjust to taste
- ½ tsp vanilla extract
- Pinch of sea salt
Instructions
- Blend all ingredients in a blender or food processor until smooth.
- Adjust consistency by adding more milk if needed.
- Chill for 30 minutes in the fridge for a thicker texture.
- Top with dark chocolate chips, nuts, or berries (optional).
- Enjoy!
Notes
- For a keto version, use full-fat coconut milk & MCT oil.
- For a vegan option, choose plant-based protein powder & almond or coconut milk.
- Store in the fridge for up to 3 days in an airtight container.