Step 1: Prepare the Cookie Dough

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.

Add eggs and vanilla extract and mix well.

In a separate bowl, whisk together flour, crushed graham crackers, baking soda, baking powder, and salt.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 2: Shape & Bake the Cookies

Scoop ½ cup-sized portions of dough for large cookies (or ¼ cup for smaller ones).

Roll into balls, slightly flatten, and place on a baking sheet.

Bake for 12-15 minutes, until edges turn golden brown.

Let cool on the pan for 5 minutes, then transfer to a wire rack.

Step 3: Make the Cheesecake Frosting

In a bowl, beat cream cheese until smooth.

Add marshmallow fluff and mix well.

Gradually sift in powdered sugar, beating until fluffy.

Step 4: Assemble & Drizzle Caramel

Once cookies have cooled, pipe a swirl of cheesecake frosting onto each one.

Warm the caramel dip slightly and drizzle over the frosting.

Sprinkle with coarse sea salt for a gourmet touch.