Buffalo chicken dip
A creamy, spicy, and cheesy dip inspired by classic Buffalo wings. Perfect for parties, game days, or as a crowd-pleasing appetizer.
Ingredients
2 cups shredded chicken (rotisserie or cooked chicken breast)8 oz cream cheese (softened)1/2 cup Buffalo sauce (e.g., Frank's RedHot)1/2 cup ranch or blue cheese dressing1 cup shredded cheddar cheese (reserve some for topping)
Instructions
Preheat oven to 350°F (175°C).Mix cream cheese, Buffalo sauce, ranch/blue cheese dressing, and shredded cheddar cheese in a large bowl.Fold in shredded chicken until well combined.Spread the mixture evenly into an oven-safe dish and top with reserved cheddar cheese.Bake for 20–25 minutes, or until bubbly and golden on top.Let cool slightly before serving with chips, crackers, or veggies.
Notes
- Adjust the Buffalo sauce to your spice preference.
- Use freshly shredded cheese for better melting.
- Keep warm in a slow cooker for extended serving times.