Baked Salmon with Avocado & Feta
This baked salmon with avocado & feta is a healthy, protein-packed dish bursting with fresh Mediterranean flavors. With a balance of tender, flaky salmon, creamy avocado, and tangy feta cheese, it’s a quick and easy meal perfect for busy weeknights.
Ingredients
- For the Salmon:
- 4 salmon fillets skin removed
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp fresh dill chopped
- ½ tsp paprika optional
- Salt & black pepper to taste
- For the Avocado-Feta Topping:
- 1 large avocado diced
- ⅓ cup feta cheese crumbled
- 1 tbsp fresh dill chopped
- 1 tbsp fresh chives sliced
- ½ lemon juiced
- Salt & black pepper to taste
Instructions
- 1️⃣ Preheat Oven to 400°F (200°C) and grease a baking dish.
- 2️⃣ Make the Avocado-Feta Topping: In a bowl, combine diced avocado, feta, dill, chives, lemon juice, salt, and black pepper. Mix and refrigerate.
- 3️⃣ Prepare the Salmon: Pat salmon dry, then brush with olive oil, lemon juice, lemon zest, and dill mixture. Season with salt, black pepper, and paprika.
- 4️⃣ Bake: Place salmon in the baking dish and bake for 10-12 minutes, or until flaky.
- 5️⃣ Serve: Spoon the avocado-feta topping over the baked salmon. Garnish with extra dill or lemon zest.
Notes
- For extra crispiness, broil the salmon for 1-2 minutes at the end.
- Substitute Greek yogurt for feta if you prefer a lighter topping.
- Store leftovers in an airtight container for up to 3 days.
- Best paired with Garlic Butter Potatoes or a Cucumber Tomato Salad.