A tropical, refreshing drink made with strawberries, pineapple, and coconut milk. Perfect for a quick breakfast, snack, or a cool summer treat.
Ingredients
1 cup fresh or frozen strawberries1 cup pineapple chunks (fresh or canned)1 cup coconut milk (or coconut cream for a thicker texture)½ cup ice cubes (optional)1 tablespoon honey or agave syrup (optional)
Instructions
Wash and prepare the strawberries and pineapple.Add all ingredients (strawberries, pineapple, coconut milk, ice, and sweetener) to a blender.Blend until smooth and creamy.Taste and adjust sweetness if needed.Pour into a glass, garnish as desired, and serve immediately.
Notes
- For a thicker smoothie, use frozen fruits or reduce the coconut milk.
- Replace honey with maple syrup or dates for a vegan-friendly option.
- Store leftovers in an airtight container for up to 24 hours in the refrigerator.