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Vanilla Mug Cake


  • Author: Wioletta
  • Total Time: 6.5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and delightful Vanilla Mug Cake that can be made in minutes, perfect for satisfying sweet cravings with minimal effort


Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon pure vanilla extract

Instructions

  • In a microwave-safe mug, combine flour, sugar, and baking powder.
  • Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter becomes smooth.
  • Microwave the mixture on high for about 90 seconds. The cake should rise and firm up.
  • Let the cake cool for a minute before enjoying.

Notes

– Use a microwave-safe mug. 

– Adjust microwave time based on wattage.

– Add toppings like whipped cream, chocolate chips, or fruit for extra flavor.

  • Prep Time: 5 minutes
  • Cook Time: 1.5 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Calories: 300-400 kcal
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Carbohydrates: 45g
  • Protein: 4g
  • Cholesterol: 38mg

Keywords: Microwave Vanilla Cake, Quick Vanilla Cake in a Mug, Single-Serve Vanilla Cake, Easy Vanilla Microwave Cake