Description
A quick and delightful Vanilla Mug Cake that can be made in minutes, perfect for satisfying sweet cravings with minimal effort
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
Instructions
- In a microwave-safe mug, combine flour, sugar, and baking powder.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter becomes smooth.
- Microwave the mixture on high for about 90 seconds. The cake should rise and firm up.
- Let the cake cool for a minute before enjoying.
Notes
– Use a microwave-safe mug.
– Adjust microwave time based on wattage.
– Add toppings like whipped cream, chocolate chips, or fruit for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 300-400 kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Protein: 4g
- Cholesterol: 38mg
Keywords: Microwave Vanilla Cake, Quick Vanilla Cake in a Mug, Single-Serve Vanilla Cake, Easy Vanilla Microwave Cake