Description
A flavorful and visually appealing dish combining tender teriyaki chicken, creamy avocado, and sushi rice in a neatly stacked presentation. Perfect for a healthy and satisfying meal.
Ingredients
– 2 cups sushi rice
– 2 ½ cups water
– ¼ cup rice vinegar
– 1 tbsp sugar
– 1 tsp salt
– 2 chicken breasts (diced)
– ¼ cup soy sauce
– 2 tbsp honey
– 2 tbsp mirin
– 1 tbsp sesame oil
– 1 avocado (sliced)
– Sesame seeds
– Fresh cilantro
– Sriracha (optional)
Instructions
1. Rinse and cook sushi rice. Season with vinegar, sugar, and salt.
2. Marinate chicken in soy sauce, honey, mirin, and sesame oil. Cook until caramelized.
3. Assemble the stack: Layer rice, avocado, and teriyaki chicken. Use a mold for neat presentation.
4. Garnish with sesame seeds, cilantro, and sriracha.
Notes
You can substitute chicken with tofu for a vegetarian version. Adjust seasoning and garnish according to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Calories: 480-500 kcal
- Sodium: 800-900mg
- Fat: 18-22g
- Carbohydrates: 50-55g
- Fiber: 5-6g
- Protein: 26-30g