Description
A flaky, buttery pastry filled with creamy custard and tangy raspberry jam, perfect for breakfast or dessert.
Ingredients
Dough: flour, butter, sugar, yeast, milk, egg, salt. Filling: raspberry jam, custard (milk, sugar, egg yolks, vanilla, cornstarch).
Instructions
1. Prepare dough: mix, knead, proof. 2. Make custard. 3. Shape dough into balls, fill with custard and jam. 4. Bake at 200°C for 15-18 mins.
Notes
| Substitute raspberry jam with other fruits. Store in an airtight container for up to 2 days. |
- Prep Time: 30 minutes
- Cook Time: 15-18 minutes
- Category: Pastry
- Method: Baking
- Cuisine: Danish
Nutrition
- Calories: ~280 kcal
- Sugar: ~15g
- Sodium: ~120mg
- Fat: 12 g
- Saturated Fat: ~7g
- Carbohydrates: ~40g
- Fiber: ~1g
- Protein: ~6g
- Cholesterol: ~60mg