Description
A creamy, tangy, and slightly peppery dipping sauce perfect for chicken fingers, fries, and more.
Ingredients
– 1 cup mayonnaise
– ½ cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp freshly cracked black pepper
Instructions
1. Mix all ingredients in a bowl until smooth.
2. Cover and refrigerate for at least 2 hours before serving.
Notes
– Use freshly cracked black pepper for optimal flavor.
– Adjust garlic and Worcestershire sauce for taste preference.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 1g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 2g
- Protein: <1g
- Cholesterol: 5mg