Description
This potato casserole is a creamy, cheesy dish perfect for any occasion. It features layers of tender potatoes, a rich cheese sauce, and crispy toppings, making it the ultimate comfort food for holidays, potlucks, or family dinners.
Ingredients
Scale
- 6 medium-sized Russet or Yukon Gold potatoes, peeled and sliced
- 2 cups shredded Cheddar cheese
- 1 cup heavy cream
- ½ cup sour cream
- ¼ cup unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup breadcrumbs (optional for topping)
- Optional add-ins: cooked bacon, caramelized onions, or steamed broccoli
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare potatoes: Slice potatoes thinly using a mandoline or knife for uniformity.
- Make cheese sauce: In a saucepan, melt butter over medium heat. Stir in heavy cream, sour cream, and 1½ cups of cheese until smooth. Season with garlic powder, salt, and pepper.
- Assemble casserole: Layer half the potatoes in the dish, pour half the cheese sauce over them, and repeat the layers.
- Top with breadcrumbs and cheese (if using).
- Bake: Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 10–15 minutes until golden and bubbly.
- Cool and serve: Let rest for 5 minutes before serving.
Notes
- For a crispy topping, use breadcrumbs or fried onions.
- Customize by adding proteins like ham or veggies like spinach.
- Ensure potatoes are sliced thinly to cook evenly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Saturated Fat: 10 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 8 g