Description
A creamy and indulgent no-bake peanut butter pie with a rich filling and a graham cracker or Oreo crust, perfect for any dessert lover.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping or heavy cream, whipped
- 1 pre-made graham cracker or Oreo crust
- Optional Garnishes:
- Whipped cream
- Chocolate shavings or chips
- Crushed peanuts
- Caramel or chocolate drizzle
Instructions
- Prepare the crust: Use a pre-made crust or make your own by mixing crushed graham crackers or Oreos with melted butter and pressing into a pie pan. Chill to set.
- Make the filling: Beat cream cheese and powdered sugar until smooth. Add peanut butter and mix until creamy. Fold in whipped topping gently.
- Assemble: Spoon the filling into the prepared crust, spreading evenly. Cover and chill for at least 4 hours or overnight.
- Garnish: Before serving, top with whipped cream, chocolate shavings, crushed peanuts, or a drizzle of chocolate or caramel sauce.
- Serve: Slice and enjoy chilled.
Notes
- For a firmer filling, freeze the pie for 1-2 hours before serving.
- Substitute creamy peanut butter with crunchy for added texture.
- Experiment with alternative crusts like pretzel or chocolate wafer for unique flavors.
- Prep Time: 20 minutes
- Cook Time: None (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 26g
- Sodium: 300 mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg