Description
| A flavorful Mexican-inspired wrap featuring seasoned beef, creamy nacho cheese, and crunchy toppings. Perfect for quick meals or gatherings. |
Ingredients
– 1 lb lean ground beef
– 1 cup nacho cheese sauce
– ½ cup sour cream
– 4 large flour tortillas
– ½ cup diced onions and peppers
– 1 packet taco seasoning
– Crushed nacho-flavored tortilla chips
– Shredded lettuce
– Optional toppings: black beans, corn, avocado, pickled jalapeños
Instructions
1. Cook ground beef in a skillet and season with taco seasoning.
2. Mix nacho cheese sauce with sour cream.
3. Lay tortillas flat, spread cheese mixture, add beef, veggies, and toppings.
4. Roll tightly and toast in a skillet until crispy.
5. Serve warm with dips like salsa or guacamole.
Notes
– Substitute beef with chicken, turkey, or plant-based proteins.
– Use whole-grain tortillas for added fiber.
– Adjust spice levels with jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 550
- Sodium: 750mg
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g