Introduction to Mongolian Ground Beef Noodles
If you’re on the hunt for a quick, flavorful, and satisfying weeknight dinner, look no further than Mongolian Ground Beef Noodles. This dish is a delicious fusion of Asian-inspired flavors and pantry-friendly ingredients, making it a go-to recipe when you need something fast but crave something bold. Unlike the traditional Mongolian beef made with sliced steak, this version uses ground beef for ease and affordability, combined with a savory-sweet sauce that clings beautifully to your choice of noodles.
In just 15 minutes, you can have a takeout-style meal on the table that tastes like it came from your favorite restaurant. It’s ideal for busy weeknights, meal prep, or even when you’re just cleaning out your pantry. Plus, it’s easy to customize with what you have on hand—think ramen, soba, or even veggie noodles. This is one of those dishes you’ll find yourself making again and again.
🍜 What Are Mongolian Noodles?
Despite the name, Mongolian Noodles don’t actually originate from Mongolia. Instead, they’re a Western-inspired spin on the popular Mongolian beef dish found in Chinese-American restaurants. Traditionally made with thinly sliced beef, the classic version is stir-fried in a sweet and savory sauce made from soy, brown sugar, garlic, and hoisin.
Mongolian Ground Beef Noodles take that same bold flavor profile and apply it to a more accessible format—using ground beef and noodles like linguine or ramen. The result is a comforting, one-pan meal that delivers restaurant-style taste with weeknight convenience.
this guide to hoisin sauce breaks down its flavor and common culinary uses.
Why This Version Works
What sets Mongolian Ground Beef Noodles apart from traditional stir-fry recipes is its simplicity and adaptability. Instead of using sliced steak, this version opts for lean ground beef, making it quicker to prepare and more budget-friendly. It also swaps out classic lo mein or rice noodles for whatever you have on hand—linguine, spaghetti, or even ramen work perfectly.
The real magic lies in the bold, umami-rich sauce, which combines soy sauce, hoisin, garlic, and a touch of brown sugar for the perfect balance of sweet and savory. It’s a comforting, no-fuss dinner that’s big on flavor.
Not sure what noodle type to use? Here’s a helpful breakdown of Asian noodle types and how they compare to Western noodles like linguine.
Ingredients You’ll Need
Here’s everything you need to whip up these Mongolian noodles:
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes (optional for heat)
- 1/2 tsp black pepper
- 1 12 oz. box of linguine or spaghetti
- 4 green onions, diced
- Toasted sesame seeds (for garnish)
👩🍳 Step-by-Step Instructions
Follow these steps for perfect Mongolian beef noodles every time:
- Cook the Pasta
- Boil linguine or spaghetti according to package directions. Salt your water for added flavor.
- Brown the Ground Beef
- In a large skillet, cook the ground beef with garlic and ginger until browned. Drain the fat.
- Make the Sauce
- Combine soy sauce, beef broth, brown sugar, hoisin, pepper, and red pepper flakes.
- Pour into the skillet and simmer for 3 minutes.
- Combine with Noodles
- Add cooked pasta to the skillet. Stir to coat evenly.
- Let simmer 2–3 more minutes so the sauce thickens and sticks.
- Garnish and Serve
- Sprinkle with green onions and toasted sesame seeds.
- Serve immediately.
📝 Tip: Want more creamy noodle ideas? Check out this fun and indulgent creamy ranch taco pasta salad—it’s a great twist on a cold noodle favorite.
Customization Tips
One of the best things about Mongolian Ground Beef Noodles is how easy it is to customize based on your taste, dietary needs, or what’s in your fridge. Here are some great ways to make the dish your own:
Protein Swaps
- Use ground turkey, chicken, or pork for a leaner option.
- Try plant-based ground meat for a vegetarian version.
- Crumble in tofu or tempeh as a meatless alternative.
🍜 Noodle Variations
- Substitute with ramen noodles, rice noodles, or soba.
- For a low-carb spin, use zucchini noodles, spaghetti squash, or shirataki noodles.
- Try whole wheat pasta for added fiber.
Veggie Add-ins
- Stir in sliced bell peppers, mushrooms, snap peas, or carrots.
- Add spinach or kale at the end for a boost of greens.
- Top with shredded cabbage or bean sprouts for extra crunch.
Flavor Boosts
- Add sriracha, chili garlic sauce, or red pepper flakes for heat.
- Stir in a spoonful of peanut butter or sesame oil for richness.
- Garnish with fresh cilantro, lime juice, or toasted peanuts for brightness.
The possibilities are endless, and that’s what makes this dish so versatile and fun!
✅ Pro Cooking Tips
To make your Mongolian Ground Beef Noodles turn out perfectly every time, keep these tips in mind:
- Don’t overcook the noodles – Aim for al dente texture so they don’t become mushy once tossed with the sauce.
- Drain the beef well – Excess grease can make the sauce oily and prevent it from thickening properly.
- Use fresh aromatics – Fresh garlic and ginger make a huge flavor difference compared to powdered versions.
- Double the sauce if needed – If using noodles that absorb liquid quickly (like ramen or soba), double the sauce to avoid dryness.
Common mistakes include skipping the simmering step—letting the sauce cook with the beef helps the flavors meld and the sauce thicken naturally. Also, be cautious with salt; soy sauce and hoisin already bring plenty of sodium. Taste before adding extra seasoning to avoid an overly salty dish.
Nutritional Info & Health Hacks
A typical serving of Mongolian Ground Beef Noodles contains approximately:
- Calories: 297
- Protein: 22g
- Carbohydrates: 31g
- Fat: 9g
- Sodium: 1396mg
To make it healthier, consider using lean ground turkey or plant-based meat alternatives to reduce saturated fat. Opt for low-sodium soy sauce and homemade beef broth to cut back on sodium. You can also swap the noodles for zucchini noodles or whole wheat pasta for added fiber and fewer carbs.
Adding vegetables like bell peppers, spinach, or mushrooms boosts the nutrient content without compromising flavor.
🍱 Meal Prep & Storage
This recipe is great for meal prep!
- Store in airtight containers in the fridge for up to 4 days.
- Reheat in the microwave or skillet with a splash of water or broth.
- Freeze leftovers for up to 1 month (though noodles may soften slightly).
What to Serve With Mongolian Noodles
Mongolian Ground Beef Noodles is a complete meal on its own, but pairing it with the right sides can elevate the experience. A crisp, refreshing salad like an Asian cucumber salad or a tangy slaw with sesame vinaigrette balances the rich flavors beautifully. For added texture, serve it alongside steamed or sautéed garlic green beans or bok choy.
Craving carbs? Pair it with a slice of warm, fluffy homemade naan bread or classic garlic toast. If you’re hosting, a light appetizer like a creamy cucumber snack with cheese and bacon sets the perfect tone for this cozy meal.
Complete your meal with these sides:
- Asian cucumber salad
- Steamed edamame
- Garlic green beans
- Honey Wheat Bread – Cheesecake Factory style
- White or jasmine rice (if skipping noodles)
Common Recipe Variations Online
Mongolian Ground Beef Noodles has inspired countless creative spins online, and it’s easy to see why—it’s versatile, fast, and deeply flavorful. One of the most popular twists is using instant ramen noodles instead of traditional pasta, making it even quicker and more budget-friendly. Some versions keep things super simple with just five ingredients, combining ground beef, soy sauce, hoisin, garlic, and brown sugar for a minimalist yet tasty dish.
Others go the veggie-packed route, adding bell peppers, broccoli, mushrooms, or snow peas for extra nutrition and color. You’ll also find spicy versions with sriracha or chili paste for heat lovers.
Low-carb adaptations are trending too—think zoodles or shirataki noodles for those following keto or paleo diets. And for those craving something ultra-indulgent, some recipes top the noodles with a fried egg or extra crispy garlic for an elevated, restaurant-style experience.
You can even serve it in a comforting tater tot breakfast bowl style if you’re all about mixing it up!
FAQs About Mongolian Ground Beef Noodles ❓
Q1: What is the difference between Mongolian beef and Szechuan beef?
Mongolian beef is known for its sweet and savory sauce made with soy, hoisin, and brown sugar. It’s typically mild in heat and rich in umami. On the other hand, Szechuan beef is a spicier dish originating from China’s Sichuan province, made with chili peppers, garlic, and the numbing heat of Szechuan peppercorns.
Q2: Can I use ramen noodles instead of linguine?
Absolutely! Ramen noodles are a great swap and cook even faster than linguine. Just be sure to slightly undercook them before tossing into the beef mixture, so they don’t become too soft.
Q3: Is Mongolian ground beef noodles spicy?
By default, the dish is mild, but you can easily add heat. Sprinkle in red pepper flakes, add sriracha, or stir in chili garlic sauce for a spicy kick.
Q4: What does hoisin sauce taste like?
Hoisin sauce is thick and flavorful, combining sweet, salty, and umami notes with a hint of spice. It’s often compared to a richer, more complex version of barbecue sauce with an Asian twist.
Q5: Can I meal prep Mongolian beef noodles?
Yes! The dish holds up well in the fridge for 3–4 days and is great for batch cooking or weekday lunches.
