Description
A rich, indulgent casserole featuring layers of cheese ravioli, creamy cheeses, and marinara sauce, perfect for family dinners or gatherings.
Ingredients
– 2 packages cheese ravioli
– 2 cups marinara sauce
– 8 oz cream cheese (softened)
– 1 cup sour cream
– 2 cups shredded mozzarella
– ½ cup Parmesan cheese
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, sour cream, mozzarella, and Parmesan into a creamy mixture.
3. Spread marinara in a greased 9×13 baking dish.
4. Layer ravioli, cheese mixture, and marinara. Repeat until all ingredients are used, finishing with mozzarella on top.
5. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until bubbly.
6. Rest for 5 minutes before serving.
Notes
– Let the casserole rest before serving for cleaner portions.
– Customize with meat or vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 920mg
- Fat: 24g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g