Marry me chicken and ravioli

Introduction of Marry Me Chicken and Ravioli

When it comes to romantic dinners at home, few recipes can compete with the charm and flavor of Marry Me Chicken and Ravioli. This dish is a delightful twist on the classic Marry Me Chicken, known for its creamy, indulgent sauce that’s said to be so irresistible it might even inspire a marriage proposal. By pairing the tender, seasoned chicken with cheesy ravioli, this recipe takes comfort food to the next level, creating a hearty, satisfying meal that’s perfect for special occasions or a cozy night in.

The magic of Marry Me Chicken and Ravioli lies in its simplicity and rich, bold flavors. The creamy sauce, infused with Italian seasoning, sun-dried tomatoes, and Parmesan cheese, perfectly coats the ravioli and chicken, making each bite a delightful experience. This one-pan wonder not only saves time but also impresses with its elegant presentation and complex taste profile. Whether you’re cooking for a loved one or treating yourself, this dish is guaranteed to become a new favorite in your recipe rotation. For those who enjoy comfort food with a gourmet twist, Marry Me Chicken and Ravioli is a must-try recipe that’s sure to steal hearts.

What Makes Marry Me Chicken and Ravioli So Special?

This dish is a delightful twist on the classic Marry Me Chicken. The addition of cheese-filled ravioli elevates the meal, making it heartier and more comforting. The creamy sauce, infused with Italian seasoning, sun-dried tomatoes, and garlic, coats each bite beautifully, creating a harmonious blend of flavors.

Check out this quick ravioli lasagna recipe for another delicious way to use ravioli in your cooking.

Ingredients for Marry Me Chicken and Ravioli

To prepare this mouthwatering dish, you will need:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts, seasoned with:
  • Salt, pepper, garlic powder, Italian seasoning
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup sun-dried tomatoes, chopped
• ¼ cup grated Parmesan cheese
• ½ teaspoon red pepper flakes (adjust to taste)
• 9 oz refrigerated cheese ravioli
• Fresh basil leaves for garnish

Ingredient Notes:

• Opt for oil-packed sun-dried tomatoes for richer flavor.
• Swap heavy cream with coconut milk for a dairy-free version.
• Try using spinach ravioli or mushroom ravioli for a unique twist.

How to Make Marry Me Chicken and Ravioli

This easy-to-follow recipe for Marry Me Chicken and Ravioli combines simple ingredients with robust flavors for a dish that looks and tastes like it came straight from a restaurant. Follow these steps to create a creamy, savory masterpiece.

Step 1: Season and Sear the Chicken

Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. While the oil heats up, season 4 boneless, skinless chicken breasts generously with:

• Salt
• Pepper
• 1 teaspoon of Italian seasoning
• 1 teaspoon of garlic powder

Once the oil is hot, add the chicken breasts to the skillet. Sear each side for about 5-7 minutes until they turn golden brown and are cooked through. The chicken should reach an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set it aside to rest.

Tip: Deglaze the pan by scraping up the browned bits left behind from the chicken. These bits add an extra layer of flavor to your sauce.

Step 2: Prepare the Creamy Sauce

In the same skillet, pour in 1 cup of heavy cream and ½ cup of chicken broth. Stir well to combine and start to deglaze the pan. This step helps incorporate all the delicious flavors from the seared chicken into the sauce.

Add the following ingredients to the sauce:

• 1 cup of chopped sun-dried tomatoes
• ¼ cup of grated Parmesan cheese
• ½ teaspoon of red pepper flakes (adjust based on your spice preference)

Bring the mixture to a gentle simmer, allowing it to cook for about 5-7 minutes. The sauce should thicken slightly, becoming rich and creamy.

Pro Tip: If the sauce becomes too thick, simply add a splash of chicken broth or heavy cream to adjust the consistency.

Step 3: Cook the Ravioli

While the sauce is simmering, bring a pot of salted water to a boil. Add 9 oz of refrigerated cheese ravioli and cook according to the package instructions (usually about 3-4 minutes). Drain the ravioli well and set it aside.

Tip: Be careful not to overcook the ravioli, as it can become mushy. The ravioli should be al dente for the best texture.

Step 4: Combine and Serve

Slice the cooked chicken into thin strips. Return the chicken to the skillet, along with the drained ravioli. Gently toss everything together, making sure the ravioli and chicken are well-coated in the creamy sauce.

Finish the dish with a garnish of freshly chopped basil leaves for a pop of color and added freshness. Serve immediately while the sauce is hot and the flavors are at their peak.For a similar creamy comfort food experience, try this creamy chicken and mushroom soup.

Tips for Perfect Marry Me Chicken and Ravioli

To make your Marry Me Chicken and Ravioli absolutely irresistible, keep these helpful tips in mind:

1. Choose Quality Ingredients: Opt for high-quality sun-dried tomatoes packed in oil for the richest flavor. Fresh basil and Parmesan cheese also elevate the taste of the dish.
2. Don’t Overcook the Chicken: Ensure the chicken remains juicy by not over-searing it. Aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
3. Adjust the Sauce Consistency: If the sauce becomes too thick, add a splash of chicken broth or heavy cream. For a thicker sauce, simmer it a bit longer or stir in a teaspoon of cornstarch mixed with cold water.
4. Use Fresh Ravioli: For the best texture, use fresh or refrigerated ravioli, cooking it just until al dente.
5. Garnish with Fresh Herbs: A sprinkle of fresh basil or parsley adds a burst of flavor and a pop of color, enhancing both the taste and presentation.

Serving Suggestions

This dish pairs well with a variety of sides:

• Mixed green salad with a lemon vinaigrette
• Garlic bread or a crusty baguette
• Roasted asparagus or steamed broccoli

For more comfort food ideas, try this hearty lasagna soup recipe, which offers a similar cozy experience.

Frequently Asked Questions (FAQs)

1. Can I use a different type of ravioli?

Yes! While cheese ravioli is the classic choice for this recipe, you can easily swap it out for other varieties like spinach and ricotta ravioli, mushroom ravioli, or even lobster ravioli for a gourmet twist. Each type brings its own unique flavor, making the dish versatile and customizable.

2. Is there a way to make this dish dairy-free?

Absolutely! To make a dairy-free version of Marry Me Chicken and Ravioli, replace the heavy cream with coconut milk or a plant-based cream alternative. Opt for vegan Parmesan cheese, which can still deliver a rich, nutty flavor without the dairy.

3. Can I make this recipe in advance?

Yes, you can prepare parts of this recipe ahead of time. The creamy sauce and seared chicken can be made up to one day in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, cook the ravioli fresh and combine it with the pre-made sauce and chicken.

4. How can I thicken the sauce if it’s too thin?

If your sauce needs thickening, try simmering it a bit longer to reduce the liquid. Alternatively, you can mix a teaspoon of cornstarch with cold water and stir it into the sauce, allowing it to thicken as it simmers.

5. What sides pair well with Marry Me Chicken and Ravioli?

This creamy dish pairs perfectly with a crisp mixed green salad, garlic bread, or roasted vegetables like asparagus or broccoli. These sides complement the rich flavors of the pasta and chicken, balancing the meal beautifully.

Nutritional Information

Per serving (based on a recipe serving 4):

• Calories: 520
• Total Fat: 30g
• Saturated Fat: 12g
• Cholesterol: 110mg
• Sodium: 560mg
• Carbohydrates: 34g
• Fiber: 3g
• Sugars: 5g
• Protein: 29g

Storage and Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze individual portions for up to 2 months.
• Reheat: Gently reheat on the stove, adding a splash of cream if needed.

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Conclusion

Marry Me Chicken and Ravioli is an easy yet impressive recipe, perfect for special occasions or a cozy night in. With its creamy sauce and rich flavors, it’s sure to become a family favorite. Give it a try and see why it’s called “Marry Me Chicken”—who knows, it might just lead to a proposal!