Description
A classic Cajun and Creole dish combining seasoned rice, ground meat, vegetables, and bold spices.
Ingredients
– Long-grain white rice
– Ground pork or beef
– Chicken livers (optional)
– Bell peppers, celery, onions
– Garlic powder, paprika, Cajun seasoning
– Chicken broth
– Green onions (for garnish)
Instructions
1. Cook rice until fluffy.
2. Brown meat and chicken livers in a skillet.
3. Sauté the Holy Trinity (bell peppers, celery, onions).
4. Mix in seasonings and cooked rice.
5. Simmer briefly and serve.
Notes
– For extra flavor, toast the rice before cooking.
– Use vegetable broth and mushrooms for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Cajun, Creole
Nutrition
- Calories: ~350-400 kcal
- Sodium: ~600mg
- Fat: ~12g
- Carbohydrates: ~35g
- Fiber: ~3g
- Protein: ~15g