Loaded Baked Potato Soup

Introduction to Loaded Baked Potato Soup

Imagine a cold, blustery evening, and you’re craving something warm, creamy, and utterly comforting. Enter Loaded Baked Potato Soup — the ultimate comfort food that delivers the rich flavors of a classic baked potato, transformed into a hearty soup. Packed with tender chunks of potato, crispy bacon, sharp cheddar cheese, and a dollop of tangy sour cream, this dish is everything you love about a loaded baked potato in a bowl.

This soup is a staple in American cuisine, celebrated for its creamy texture and robust flavor. It’s perfect for a cozy family dinner or as a warming lunch on a chilly day. The best part? It’s incredibly versatile. You can customize it with your favorite toppings, like extra cheese, chives, or even a dash of hot sauce for a spicy kick.

The preparation is simple, making it an ideal choice for both novice and experienced cooks. Whether you’re using leftover baked potatoes or starting from scratch, this recipe guarantees a satisfying meal that feels like a hug in a bowl. Dive into this deliciously indulgent soup, and you’ll see why it’s a timeless favorite for cold-weather cravings., check out this list of comfort food recipes.

Why This Soup is a Must-Try

The creamy texture and rich flavor of loaded baked potato soup make it a staple in American cuisine. This soup is perfect for those who love indulgent dishes packed with flavor. Here are a few reasons why you should give it a try:

• It’s a one-pot meal, making cleanup a breeze.
• You can customize the toppings, such as cheese, bacon, and chives.
• It’s a fantastic way to use up leftover baked potatoes.

For a similar creamy delight, try this hearty Cheeseburger Soup with Potatoes, which combines ground beef with a cheesy potato base.

Ingredients Overview

The secret to a rich and flavorful Loaded Baked Potato Soup lies in the quality and selection of ingredients. Each component plays a vital role in creating the creamy, hearty texture that makes this soup so irresistible. Here’s what you’ll need:

Main Ingredients

• Potatoes: The star of the show. Russet potatoes are the top choice due to their high starch content, which helps thicken the soup and create a creamy base. Yukon Gold potatoes are a great alternative if you prefer a slightly buttery flavor.
• Bacon: Adds a smoky, salty crunch that complements the creamy texture of the soup. For best results, use thick-cut bacon and cook it until crispy.
• Butter and Flour: This classic combination forms a roux, which thickens the soup and gives it a velvety texture.
• Onions and Garlic: The aromatic base of the soup. Sautéing them in butter enhances the depth of flavor and adds a subtle sweetness.
• Milk and Chicken Stock: These liquids form the creamy backbone of the soup. Whole milk adds richness, while chicken stock provides a savory depth. You can substitute with vegetable stock for a vegetarian option.
• Cheddar Cheese: Both mild and sharp cheddar cheese are used to give the soup a rich, cheesy flavor. Grate the cheese yourself for the best melt.
• Sour Cream: Adds a tangy, creamy finish that enhances the overall flavor profile.
• Chives: Freshly chopped chives are the perfect garnish, adding a pop of color and a mild onion flavor.

Seasonings

• Salt, Pepper, and Garlic Powder: Essential for enhancing the flavors of the soup. Adjust to taste for the perfect balance.

With these carefully selected ingredients, you’ll achieve a soup that’s creamy, savory, and bursting with the comforting flavors of a loaded baked potato.

Nutritional Information

When it comes to comfort food, Loaded Baked Potato Soup is a satisfying choice that provides a balanced mix of macronutrients. Here’s a breakdown of the nutritional profile per serving (based on an 8-serving recipe):

• Calories: Approximately 502 kcal
• Carbohydrates: 31g
• Protein: 18g
• Fat: 34g (with 19g of saturated fat)
• Sodium: 962mg
• Fiber: 3g
• Sugars: 6g

Key Nutrients

• Protein: Sourced mainly from cheese, milk, and bacon, which help keep you full longer.
• Vitamin C: Potatoes provide a good dose of vitamin C, which supports immune function.
• Calcium: The cheddar cheese and milk add a significant amount of calcium for strong bones.
• Potassium: Potatoes are rich in potassium, aiding in heart health and regulating blood pressure.

For a lighter version, you can substitute whole milk with low-fat milk or use Greek yogurt in place of sour cream. These adjustments can help reduce the calorie and fat content without compromising the creamy, delicious flavor of the soup.

Step-by-Step Recipe Guide

Creating a comforting pot of Loaded Baked Potato Soup is easier than you think. This step-by-step guide will take you through each part of the process, from prepping the ingredients to garnishing the final dish. With a few basic techniques, you’ll have a delicious, creamy soup ready to serve in no time.

Preparation Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 8

1: Prepare the Potatoes

• Start by scrubbing the potatoes thoroughly to remove any dirt. Pierce them several times with a fork to allow steam to escape during cooking.
• Microwave the potatoes for 12-15 minutes, or until tender. If you prefer baking, place them directly on the oven rack at 350°F for about 45 minutes.
• Let the potatoes cool slightly before peeling. Then, cut them into bite-sized chunks. You can leave some of the skins on for added texture if you like.

2: Cook the Bacon

• While the potatoes are cooking, heat a large skillet over medium-high heat. Add the bacon slices in a single layer.
• Cook the bacon until it’s crispy, turning occasionally to ensure even cooking (about 7-10 minutes).
• Transfer the cooked bacon to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.

3: Make the Roux

• In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until the onions become translucent and fragrant.
• Whisk in the flour gradually, stirring constantly to form a roux. This mixture should look like a thick paste. Cook the roux for 1-2 minutes, making sure it doesn’t burn. This step is crucial for thickening the soup and giving it a smooth texture.

4: Add the Liquids

• Slowly pour in the milk while whisking continuously to prevent lumps. Follow this with the half-and-half and chicken stock.
• Continue whisking until the mixture is smooth and begins to thicken. This process should take about 5-7 minutes.
• Bring the mixture to a gentle simmer, but be careful not to let it boil. Boiling can cause the milk to separate and the soup to become grainy.

5: Incorporate the Cheese and Seasonings

• Gradually add the shredded mild and sharp cheddar cheeses, stirring until they are fully melted and incorporated. This step creates the rich, cheesy flavor that defines Loaded Baked Potato Soup.
• Stir in the sour cream for a tangy finish. Season the soup with salt, pepper, and garlic powder to taste. Remember to taste as you go and adjust the seasoning accordingly.

6: Add the Potatoes and Bacon

• Gently fold in the cooked potato chunks, stirring to distribute them evenly throughout the soup. You can mash some of the potatoes for a creamier texture or leave them chunky for more bite.
• Reserve some of the crumbled bacon for garnish and stir the rest into the soup. The bacon adds a smoky, savory element that complements the creamy base.

7: Simmer and Adjust Consistency

• Let the soup simmer over low heat for 10-15 minutes, allowing all the flavors to meld together. If the soup is too thick, add a bit more chicken stock or milk to reach your desired consistency.
• If the soup is too thin, you can thicken it by mixing 1 tablespoon of flour with 2 tablespoons of water to create a slurry, then stir it into the soup and simmer for a few more minutes.

8: Serve and Garnish

• Ladle the hot soup into bowls and top with your favorite garnishes. A classic combination includes extra shredded cheddar cheese, crispy bacon bits, and freshly chopped chives.
• Serve immediately with crusty bread or a side salad for a complete meal.

Tips for the Perfect Soup

• Choose the Right Potatoes: Russet potatoes are best for this recipe because their high starch content helps thicken the soup.
• Avoid Boiling: Keep the soup at a gentle simmer to prevent the milk from separating and the cheese from becoming gritty.
• Customize Your Toppings: Feel free to get creative with toppings. Try adding jalapeños for a spicy kick or a dollop of Greek yogurt for a healthier option.

Storing and Reheating

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat the soup on the stovetop over medium heat, stirring occasionally. If the soup is too thick, add a splash of milk or chicken stock.
• Freeze: You can freeze this soup for up to 2 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

This step-by-step guide ensures that your Loaded Baked Potato Soup turns out creamy, flavorful, and satisfying every time. Enjoy the delicious, comforting flavors of this classic dish, perfect for a cozy night in!, check out our Vegetable Beef Barley Soup, which adds nutritious vegetables and tender beef to the mix.If you’re interested in a quick meal, try our Instant Pot Vegetable Beef Soup for a fast and delicious alternative.

Frequently Asked Questions

Q: What type of potatoes are best for this soup?
A: Russet potatoes are ideal because they break down well and create a creamy texture.

Q: Can I use leftover baked potatoes?
A: Yes, using leftover baked potatoes is a great way to save time and reduce waste.

Q: How can I make the soup thicker?
A: For a thicker consistency, add a bit more flour to the roux or reduce the amount of liquid.

Q: Can I make this soup in an Instant Pot or slow cooker?
A: Yes, this recipe is versatile and can be adapted for both. Just adjust the cooking times accordingly.

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Conclusion

Loaded baked potato soup is the ultimate comfort food that you can customize to your taste. It’s creamy, hearty, and perfect for any cold-weather meal. With its rich flavors and easy preparation, this soup is sure to become a family favorite.