Introduction to Grasshopper Cake Mix Cookies
If you’re a fan of the chocolate and mint flavor combination, you’re going to love these Grasshopper Cake Mix Cookies! Inspired by the classic Grasshopper pie and the famous Grasshopper cocktail, these cookies blend rich chocolate cake mix with a cool, refreshing mint frosting for the perfect sweet treat.
One of the best things about these cookies is how easy they are to make. Instead of starting from scratch, we use a cake mix to simplify the process—perfect for busy bakers who want a homemade taste with minimal effort. With a soft, chewy texture, a layer of creamy mint buttercream, and a decadent drizzle of chocolate ganache, these cookies are as indulgent as they are simple.
These Grasshopper Cake Mix Cookies are a hit for any occasion. Whether you’re baking them for a holiday dessert table, a St. Patrick’s Day treat, or just to satisfy your chocolate-mint craving, they’re guaranteed to impress. Plus, they’re customizable—you can add Andes Mints, chocolate chips, or even sandwich two cookies together for an extra-special treat. try this Caramel Cheesecake Cookies
Ready to bake the easiest and most delicious mint chocolate cookies ever? Let’s get started! 🍪💚
Why You’ll Love These Cookies
✔️ Super easy—made with a cake mix!
✔️ Mint + chocolate = the perfect flavor combination
✔️ Soft and chewy with a creamy frosting
✔️ Customizable with different toppings and variations
Ingredients You’ll Need
These cookies require just a few pantry staples:
For the Cookies
- 1 box chocolate cake mix (Devil’s Food works great!)
- 2 large eggs
- ½ cup vegetable oil
For the Mint Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp milk
- ½ tsp peppermint extract (adjust for taste)
- Green food coloring (optional)
For the Chocolate Ganache
- ½ cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Want the perfect ganache? Check out this chocolate ganache recipe for expert tips!
Step-By-Step: How to Make Grasshopper Cake Mix Cookies
1️⃣ Prepare the Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, eggs, and oil until well combined. The dough will be thick.
- Roll into 1-inch balls and place on the baking sheet, spacing them 2 inches apart.
2️⃣ Bake the Cookies
- Bake for 8-10 minutes, or until set. Don’t overbake—cookies will continue to firm up as they cool.
- Let them cool completely before adding frosting.
3️⃣ Make the Mint Frosting
- In a bowl, beat together the butter, powdered sugar, milk, and peppermint extract until smooth.
- Add a few drops of green food coloring, if desired.
4️⃣ Assemble the Cookies
- Spread a layer of mint frosting over each cooled cookie.
5️⃣ Add Chocolate Ganache
- Melt chocolate chips and heavy cream together until smooth (microwave for 30 seconds, stir, repeat if needed).
- Drizzle over the frosted cookies.
Want even softer cookies? Check out this cake mix cookie guide for expert tips!
Variations & Customizations
One of the best things about Grasshopper Cake Mix Cookies is how versatile they are! You can easily tweak the recipe to match your personal taste or dietary preferences. Here are some fun ways to customize these chocolate-mint cookies:
🍫 Different Cake Mix Flavors
While chocolate cake mix is the traditional choice, you can switch things up with:
- Milk Chocolate Cake Mix – for a milder chocolate flavor.
- Fudge Cake Mix – for an ultra-rich, dark chocolate taste.
- Vanilla Cake Mix – for a white grasshopper cookie with green frosting.
🌿 Amp Up the Mint Flavor
- Use crème de menthe extract instead of peppermint for a slightly different minty taste.
- Stir crushed Andes Mints or mint chocolate chips into the dough for extra bursts of flavor.
🍪 Make It a Sandwich Cookie
- Bake smaller cookies and spread mint buttercream frosting between two to create Grasshopper Sandwich Cookies.
- Dip the edges in melted chocolate for an extra indulgent touch.
💚 Stuffed Grasshopper Cookies
- Press a whole Andes Mint or a square of dark chocolate into the center of each dough ball before baking for a gooey, melty surprise inside!
🎄 Holiday-Themed Variations
- Add red and green sprinkles on top for Christmas cookies.
- Use heart-shaped sprinkles for Valentine’s Day.
- Make mini bite-sized versions for party platters.
With so many ways to personalize these mint chocolate cookies, you can experiment and find your perfect variation. No matter how you make them, they’re bound to be delicious and fun to share! 🍪💚
Grasshopper Cake Mix Cookies
Ingredients
- For the Cookies:
- 1 box chocolate cake mix Devil’s Food works best
- 2 large eggs
- ½ cup vegetable oil
- For the Mint Frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 tbsp milk
- ½ tsp peppermint extract
- Green food coloring optional
- For the Chocolate Ganache:
- ½ cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cake mix, eggs, and oil until fully combined. The dough will be thick.
- Roll dough into 1-inch balls and place on the baking sheet.
- Bake for 8-10 minutes until the edges are set but the centers are soft. Let cool completely.
- For the frosting, beat butter, powdered sugar, milk, and peppermint extract until smooth. Add food coloring if desired.
- Spread frosting on cooled cookies.
- To make ganache, melt chocolate chips with heavy cream and drizzle over frosted cookies.
- Let the ganache set before serving.
Notes
✔ Store in an airtight container for 3-4 days or freeze for up to 3 months.
✔ For extra minty flavor, add crushed Andes Mints into the dough.
Storage & Freezing Tips
To keep your Grasshopper Cake Mix Cookies fresh and delicious, proper storage is key. Here’s how to store them for short-term snacking or long-term enjoyment.
Storing at Room Temperature
- Once the cookies have completely cooled, store them in an airtight container.
- Place parchment paper between layers to prevent the frosting from sticking.
- Keep them in a cool, dry place for up to 4 days.
Refrigerating for Extended Freshness
- If your kitchen is warm, store cookies in the refrigerator to keep the frosting firm.
- Place them in an airtight container and consume within 5-7 days for the best taste.
- Before serving, let them sit at room temperature for 10 minutes to soften.
Freezing Instructions
You can freeze these cookies before or after frosting:
✔ Unfrosted Cookies: Place in a freezer-safe bag and freeze for up to 3 months. When ready to eat, thaw at room temperature and frost as usual.
✔ Frosted Cookies: Arrange in a single layer in a container, separating layers with parchment paper. Freeze for up to 2 months.
Reheating Tip: Warm cookies in the microwave for 10 seconds for a fresh-out-of-the-oven taste!
Common Mistakes & Troubleshooting
Even though these Grasshopper Cake Mix Cookies are easy to make, a few common mistakes can affect their texture and flavor. Here’s how to avoid them:
1. Why did my cookies turn out too flat?
- If your cookies spread too much, the dough might be too warm. Try chilling it in the fridge for 15-20 minutes before baking.
- Using too much oil or butter can also cause excessive spreading. Stick to the exact measurements for the best results.
2. Why are my cookies dry or crumbly?
- Overbaking is the most common culprit! These cookies should be removed from the oven as soon as the edges are set. They will continue to firm up as they cool.
- If using an older cake mix, it might have absorbed moisture over time. Try adding an extra tablespoon of oil to soften the dough.
3. My mint flavor is too strong—what should I do?
- Peppermint extract is potent, so start with ½ teaspoon and taste before adding more. If it’s already too strong, balance it out with more powdered sugar in the frosting.
4. How do I prevent the chocolate ganache from being too runny?
- If your chocolate ganache is too thin, let it cool for 5-10 minutes before drizzling.
- If it’s still too runny, stir in an extra tablespoon of melted chocolate to thicken it.
FAQs for Grasshopper Cake Mix Cookies
1. Can I use a different type of cake mix?
Yes! While chocolate cake mix is the most popular choice, you can experiment with milk chocolate, fudge, or even vanilla cake mix for a twist. If using a lighter cake mix, you might want to add a tablespoon of cocoa powder for extra richness.
2. How do I make these cookies without cake mix?
If you prefer a from-scratch version, you can make a simple chocolate cookie dough using flour, cocoa powder, sugar, baking powder, eggs, and butter. The cake mix just simplifies the process!
3. What’s the best way to get a strong mint flavor?
For a bold minty taste, use peppermint extract or crème de menthe extract. Start with ½ teaspoon and adjust to taste. You can also add crushed Andes Mints or mint chocolate chips for an extra burst of flavor.
4. Can I make these cookies ahead of time?
Absolutely! You can bake them a day or two in advance and store them in an airtight container. You can also freeze the cookies (before or after frosting) for up to 3 months.
5. Are these cookies kid-friendly?
Yes! The mint flavor is subtle and sweet, making them a favorite for both kids and adults. If making them for children, consider using less peppermint extract for a milder taste. A great guide on making perfect ganache
Final Thoughts
These Grasshopper Cake Mix Cookies are the ultimate treat for anyone who loves the chocolate and mint combination. With their soft, chewy texture, creamy mint buttercream frosting, and rich chocolate ganache, they’re guaranteed to be a crowd-pleaser.
Thanks to the convenience of cake mix, they’re incredibly easy to make, yet taste like they came straight from a bakery. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, these cookies won’t disappoint.
Try them today, experiment with different toppings, and enjoy the perfect balance of mint and chocolate in every bite! 🍪💚
