Description
| Juicy steak bites and crispy potatoes tossed in a rich garlic butter sauce. A quick, flavorful one-pan meal perfect for any occasion. |
Ingredients
– Steak (ribeye, sirloin, or tenderloin, cubed)
– Baby potatoes (halved or quartered)
– Butter
– Olive oil
– Garlic (minced)
– Paprika
– Salt and pepper
– Fresh parsley or thyme for garnish
Instructions
1. Heat olive oil in a skillet. Cook seasoned potatoes until crispy. Set aside.
2. Sear steak bites in batches, 2-3 minutes per side. Set aside.
3. Melt butter in the skillet, add garlic, and cook until fragrant.
4. Return steak and potatoes to the skillet, tossing in garlic butter sauce.
5. Garnish with parsley or thyme. Serve hot.
Notes
– Use a cast-iron skillet for better heat distribution.
– Ensure steak is at room temperature before cooking.
– Substitute potatoes with low-carb options like cauliflower for keto-friendly variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg