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Garlic bread rolls


  • Author: wiolleta bertan
  • Total Time: 2 hours (including proofing)
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

Soft, fluffy bread rolls infused with garlic butter and herbs, perfect as a side dish or snack.

Ingredients

Bread flour, instant yeast, sugar, salt, milk, butter, garlic, parsley, optional cheese.

Instructions

Prepare dough, make garlic butter, shape rolls, proof, bake, and serve warm.

Notes

Use fresh garlic for flavor, proof dough properly, and brush with extra butter for shine.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Calories: 180 kcal
  • Sugar: 2 g
  • Sodium: 210 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g