Description
A savory and hearty French Onion Meatloaf featuring caramelized onions, melted cheese, and rich flavor, perfect for weeknight dinners or special occasions.
Ingredients
- Ground Beef: 2 pounds (or turkey for a lean option)
- Caramelized Onions: 2 large onions, thinly sliced
- Breadcrumbs: 1 cup (or gluten-free alternative)
- Shredded Cheese: ½ cup (Swiss or Gruyere)
- Egg: 1 large
- Garlic Powder: 1 teaspoon
- Thyme: 1 teaspoon
- Salt and Pepper: To taste
- Optional: Onion soup mix for extra flavor
Instructions
- Prepare Onions: Caramelize sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.
- Mix Ingredients: In a bowl, combine ground beef, breadcrumbs, cheese, egg, seasonings, and cooled onions. Mix gently.
- Shape Meatloaf: Form the mixture into a loaf on a lined baking sheet or use a loaf pan.
- Bake: Preheat the oven to 375°F (190°C) and bake for 50-60 minutes, until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 5-10 minutes before slicing.
Notes
- For a cheesy twist, add a cheese layer in the center before baking.
- Substitute breadcrumbs with almond flour for a gluten-free version.
- Add a glaze of onion gravy or ketchup during the last 10 minutes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: ~375
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg