Description
A quick and easy twist on the classic lasagna, this bake uses ravioli instead of lasagna noodles for a delicious, comforting meal.
Ingredients
– 1 lb ravioli (cheese or meat-filled)
– 3 cups marinara sauce
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Optional: cooked ground beef, Italian sausage, sautéed vegetables (spinach, mushrooms)
Instructions
1. Preheat oven to 375°F (190°C).
2. Spread a layer of marinara sauce in a baking dish.
3. Layer with ravioli, sauce, and cheese.
4. Repeat layers, finishing with cheese.
5. Cover with foil and bake for 30 minutes.
6. Uncover and bake an additional 10-15 minutes until golden.
7. Let rest for 5-10 minutes before serving.
Notes
– Use a thick sauce to prevent a watery bake.
– The dish can be assembled ahead and refrigerated or frozen for later baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 450
- Sodium: 800mg
- Fat: 22g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g