Description
A warm and gooey dip inspired by the classic Caprese salad, combining mozzarella, tomatoes, basil, and balsamic glaze. Perfect for parties or casual gatherings.
Ingredients
Scale
- 2 cups fresh mozzarella cheese (sliced or shredded)
- 1 ½ cups cherry or grape tomatoes (halved)
- 2 tablespoons fresh basil leaves (chopped)
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Optional: 2 cloves garlic (minced), Italian seasoning, chili flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Layer mozzarella cheese evenly across the dish.
- Scatter the halved tomatoes over the cheese.
- Drizzle with olive oil and sprinkle with optional seasonings like garlic or Italian herbs.
- Bake for 15–20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, drizzle with balsamic glaze, and garnish with fresh basil.
- Serve warm with bread, crackers, or veggies.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- For a crispier top, broil the dip for the last 2–3 minutes of baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg