Description
A creamy one-pot pasta dish with tender chicken, crisp broccoli, and a garlic-infused sauce. Easy, delicious, and family-friendly!
Ingredients
– 2 chicken breasts (cubed)
– 2 cups broccoli florets
– 3 cups uncooked fusilli pasta
– 2 cloves garlic (minced)
– 1.5 cups chicken broth
– 2 cups half-and-half
– 1/4 tsp Italian seasoning
– Salt and pepper to taste
– 1/4 cup Parmesan cheese (optional)
Instructions
1. Sauté chicken with seasoning in olive oil until golden.
2. Add garlic, chicken broth, and half-and-half. Stir to combine.
3. Stir in uncooked pasta; simmer until nearly cooked.
4. Add broccoli; cover and steam for 5 minutes.
5. Stir in Parmesan, adjust seasoning, and serve warm.
Notes
– Use heavy cream for a richer sauce.
– Substitute broccoli with other vegetables like bell peppers.
– For gluten-free, use gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Calories: 400 kcal
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 80 mg