Description
Delicious and easy-to-make Chicken Bacon Ranch Sliders that combine savory chicken, crispy bacon, ranch dressing, and melty cheese in soft slider buns. Perfect for parties, game days, or a quick family dinner.
Ingredients
– 2 cups cooked and shredded chicken
– 8 slices crispy bacon
– 1/2 cup ranch dressing
– 1 cup shredded cheddar or mozzarella cheese
– 12 slider buns
– 2 tbsp melted butter
Instructions
1. Preheat oven to 350°F (175°C).
2. Place the bottom halves of the slider buns in a baking dish.
3. Layer with shredded chicken, bacon, ranch dressing, and cheese.
4. Top with the remaining buns and brush with melted butter.
5. Cover with foil and bake for 10-12 minutes, then uncover and bake for an additional 5-7 minutes until the buns are golden and the cheese is melted.
6. Serve warm.
Notes
– You can prepare the sliders ahead of time and refrigerate until ready to bake.
– Use lettuce wraps instead of buns for a low-carb option.
– Add spices like paprika or hot sauce for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg