Description
A rich, creamy soup combining ground beef, potatoes, and melted cheese for a comforting meal. Perfect for cold nights or family dinners.
Ingredients
– 1 lb ground beef
– 4 cups diced potatoes
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups beef or chicken broth
– 2 cups shredded cheddar cheese
– 1 cup milk or cream
– Salt, pepper, thyme (optional)
Instructions
1. Brown ground beef in a large pot and set aside.
2. Sauté onions, garlic, carrots, and celery until softened.
3. Add potatoes and broth, simmer for 15-20 minutes.
4. Stir in cheese and milk, cook on low until creamy.
5. Season with salt, pepper, and thyme.
6. Add cooked beef back into the soup and serve hot.
Notes
– Substitute potatoes with cauliflower for a low-carb version.
– Add extra vegetables like spinach or peas for more nutrition.
– Use Velveeta for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 400-500 kcal
- Sodium: 800-1000mg
- Fat: 30g
- Carbohydrates: 30-40g
- Fiber: 3-5g
- Protein: 20-25g