Description
A comforting, creamy soup that combines the flavors of a classic cheeseburger with macaroni in a hearty, one-pot meal. Perfect for family dinners or chilly nights.
Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 1 cup elbow macaroni
– 3 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: pickles, green onions, extra cheese
Instructions
1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and garlic, and sauté until softened.
3. Pour in beef broth, tomatoes, and macaroni. Stir and bring to a boil.
4. Reduce heat and simmer for 10-12 minutes until pasta is tender.
5. Stir in cheese until melted and creamy.
6. Serve with optional toppings like pickles or green onions.
Notes
| – Substitute beef with ground turkey or plant-based alternatives for a lighter or vegetarian version. – Add jalapeños or hot sauce for extra spice. |
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Comfort Food
- Method: One-Pot
- Cuisine: American
Nutrition
- Calories: 450 per serving
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg