Description
A crispy, golden-brown snack combining Parmesan and Mozzarella cheese. Perfect for parties, appetizers, or a keto-friendly treat.
Ingredients
– 1 cup Parmesan cheese (freshly grated)
– 1 cup Mozzarella cheese (shredded)
– 1 egg
– 1 tsp onion powder
– Optional: garlic powder, Italian seasoning, red pepper flakes, sesame seeds
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix Parmesan cheese, Mozzarella cheese, egg, and onion powder until well combined.
3. Spread the mixture thinly and evenly on the baking sheet.
4. Bake for 15 minutes until edges are golden brown.
5. Let cool, then cut into bite-sized pieces.
Notes
– Use freshly grated cheese for the best flavor and texture.
– Adjust seasonings to taste; try garlic powder or Italian herbs.
– Serve with dipping sauces like marinara, ranch, or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Calories: 120 kcal
- Sugar: 0 grams
- Fat: 9 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 8 grams