Cherry Pie Bombs

Cherry pie bombs are essentially miniature versions of cherry pies, but much easier to make and enjoy. Unlike traditional cherry pies that require precise baking and slicing, cherry pie bombs are small, self-contained pastries filled with delicious cherry pie filling. They are perfect for parties, picnics, or simply as a quick dessert option.

Ingredients and Equipment Needed

To create these delightful cherry pie bombs, you’ll need the following ingredients and equipment:

Ingredients:

• 1 can of cherry pie filling
• 1 package of refrigerated biscuit dough or pie crust
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Equipment:

• Baking sheet
• Parchment paper
• Rolling pin
• Cookie cutter (optional, for shaping)
• Pastry brush

For those who want to make their own filling, check out this Cherry Pie Filling Recipe.

Step-by-Step Recipe Guide

Creating cherry pie bombs is straightforward with these step-by-step instructions:

1. Prepare the Dough: Roll out the biscuit dough or pie crust on a floured surface to your desired thickness.
2. Cut the Dough: Use a cookie cutter or knife to cut out circles or squares from the dough.
3. Add the Filling: Place a small spoonful of cherry pie filling in the center of each dough piece.
4. Seal and Shape: Fold the dough over the filling and pinch the edges to seal. You can also use a fork to crimp the edges for a decorative touch.
5. Apply Egg Wash: Brush the tops of each pie bomb with a beaten egg for a shiny, golden finish.
6. Bake: Place the pie bombs on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 15-20 minutes or until golden brown.

For an air-fried version, refer to this Air Fryer Cherry Pie Bombs guide.

Tips for Perfect Cherry Pie Bombs

Creating the perfect cherry pie bombs requires a few key tips to ensure they turn out delicious and visually appealing every time.

1. Avoid Overfilling

One of the most common mistakes is overfilling the dough. Too much cherry pie filling can cause the bombs to burst open during baking, resulting in a messy appearance and potential burning of the leaked filling. Use a modest amount of filling, about a teaspoon, to maintain the structure.

2. Properly Seal the Edges

Ensuring the edges are tightly sealed is crucial to prevent the filling from leaking out. Use a fork to crimp the edges or gently pinch them together. If the dough seems dry, a little water or egg wash can help secure the seal.

3. Use the Right Dough

The type of dough you use significantly affects the texture and flavor. Refrigerated biscuit dough or pie crust are great choices, but puff pastry can add an extra flaky texture. Experiment with different doughs to find your preferred taste and texture.

4. Apply Egg Wash

Brushing the tops of the pie bombs with a beaten egg before baking gives them a beautiful, golden-brown finish. This step also adds a slight shine, making them more visually appealing.

5. Monitor Baking Time

Baking times can vary based on your oven and the dough used. Keep an eye on the pie bombs as they bake, and remove them once they are golden brown. Overbaking can dry out the dough, while underbaking might leave the dough raw in the center.

6. Add a Finishing Touch

For added sweetness and presentation, dust the baked cherry pie bombs with powdered sugar or drizzle them with a simple glaze. This not only enhances the flavor but also makes them look more inviting.

By following these tips, you can achieve perfectly baked cherry pie bombs that are both delicious and beautiful.

Variations and Additions

Cherry pie bombs are incredibly versatile and can be customized to suit different tastes and occasions. Here are some exciting variations and additions to elevate your cherry pie bombs:

1. Different Fillings

While cherry pie filling is classic, you can experiment with various fruit fillings:

• Blueberry Pie Bombs: Use blueberry pie filling for a burst of tangy-sweet flavor.
• Apple Pie Bombs: Apple pie filling with a touch of cinnamon adds a warm, comforting taste.
• Peach Pie Bombs: Peach pie filling offers a sweet, summery twist.

2. Mixed Berry Bombs

Combine different berry fillings like strawberries, raspberries, and blueberries to create a mixed berry pie bomb. This variation provides a complex flavor profile and a vibrant color.

3. Chocolate Lovers’ Delight

For a decadent treat, add a small piece of chocolate or Nutella inside the cherry pie bombs. The chocolate will melt during baking, creating a rich, gooey center.

4. Cheesecake Filling

Mix a little cream cheese with sugar and vanilla extract, and add a dollop to the cherry filling for a creamy, cheesecake-like surprise inside your pie bombs.

5. Toppings and Glazes

• Icing Drizzle: Drizzle a simple icing made from powdered sugar and milk over the cooled pie bombs for added sweetness.
• Cinnamon Sugar: Before baking, sprinkle the tops with a mixture of cinnamon and sugar for a crunchy, sweet topping.
• Crumbled Nuts: Add a sprinkle of crushed nuts, like pecans or almonds, on top for a nutty crunch.

6. Savory Pie Bombs

Switch things up by making savory pie bombs. Use fillings like spinach and feta, pizza toppings, or buffalo chicken. This variation is perfect for appetizers or snacks.

By experimenting with these variations and additions, you can create an array of delightful and unique pie bombs that cater to different preferences and occasions.

For a fun twist, try making these Blueberry Pie Bombs.

Serving Suggestions

Cherry pie bombs are versatile and can be enjoyed in various settings, making them a perfect treat for any occasion. Here are some creative serving suggestions:

1. Warm with Ice Cream

Serve the cherry pie bombs warm, straight from the oven, with a scoop of vanilla ice cream on the side. The contrast between the warm pie bombs and the cold, creamy ice cream creates a delightful dessert experience.

2. At Parties

Arrange cherry pie bombs on a decorative platter for parties and gatherings. They are easy to pick up and eat, making them an excellent choice for finger food. Consider adding a few different flavors to the platter, such as blueberry or apple pie bombs, to offer variety.

3. With Coffee or Tea

Enjoy cherry pie bombs as an afternoon treat with a cup of coffee or tea. Their sweet, fruity filling pairs perfectly with a hot beverage, making for a relaxing and satisfying snack.

4. Breakfast or Brunch

Serve cherry pie bombs as a part of a breakfast or brunch spread. Pair them with fresh fruit, yogurt, and other pastries for a well-rounded and delicious meal.

5. Picnic Treat

Pack cherry pie bombs for a picnic. They travel well and are easy to eat outdoors. Pair them with a selection of sandwiches and salads for a delightful picnic spread.

Nutritional Information

While cherry pie bombs are a delightful treat, it’s good to be mindful of their nutritional content. Here’s a general breakdown:

• Calories: Approximately 150-200 per pie bomb
• Carbs: 25-30 grams
• Fat: 7-10 grams

Storage and Reheating

• Storing: Keep leftover pie bombs in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm them in the oven at 350°F (175°C) for 5-7 minutes to regain their crispiness.

FAQs

How long do cherry pie bombs last? Cherry pie bombs can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.

Can cherry pie bombs be frozen? Yes, you can freeze them for up to 2 months. Reheat in the oven to enjoy them warm.

What type of dough works best? Refrigerated biscuit dough or pie crust works best, but puff pastry and crescent roll dough are great alternatives.

Can I use fresh cherries instead of canned filling? Absolutely! You can make your own filling using fresh cherries, sugar, and cornstarch.

Internal Linking Opportunities

• For more delicious dessert ideas, check out the The Delightful World of Vegan Banana Bread.
• If you’re curious about how different baking methods affect desserts, read Is It Better to Air Fry or Roast in an Air Fryer?.
• To explore more about creating bite-sized desserts, visit Fancy Mini Desserts in Cups.

Conclusion

Cherry pie bombs are an easy and delightful dessert that combines the best of cherry pie with the convenience of bite-sized treats. Whether you’re hosting a party or looking for a quick dessert fix, these tasty treats are sure to impress. So, gather your ingredients and try making cherry pie bombs today