Introduction to Easy Fruity Marshmallow Fudge
If you love quick, no-bake desserts, this Easy Fruity Marshmallow Fudge is a must-try! With just a few ingredients and no complicated steps, you can create a soft, creamy, and delightfully chewy fudge that bursts with color and flavor. It’s a perfect treat for parties, holidays, or simply satisfying your sweet tooth.
Unlike traditional fudge that requires a candy thermometer and precise cooking temperatures, this recipe is foolproof—simply melt, mix, and let it set in the fridge. The combination of white chocolate, sweetened condensed milk, and fruity marshmallows creates an irresistible texture that’s both smooth and fluffy.
One of the best things about this fudge is its customization potential! You can swap in different chocolates, mix in chopped nuts, sprinkles, or dried fruit, and even drizzle with caramel or extra chocolate. If you enjoy creative, bite-sized desserts, you might also love these Mini Crème Brûlée Cheesecakes, another fantastic treat that’s easy to make at home.
Whether you’re making it for a holiday dessert platter, a bake sale, or just a fun weekend project, this fudge is guaranteed to be a crowd-pleaser. Let’s dive into the simple ingredients and step-by-step process to make this delicious, colorful treat! 🎉🍫✨
Why You’ll Love This Recipe
- No baking required – Just melt, mix, and chill!
- Endless customization – Use white, milk, or dark chocolate as a base.
- Perfect for any occasion – Great for holidays, birthdays, or gifting.
- Great for kids – A fun, colorful treat that’s easy to make together!
If you love using sweetened condensed milk in desserts, try these Sweetened Condensed Milk Snowballs for another easy, melt-in-your-mouth treat.
Ingredients You’ll Need
Making Easy Fruity Marshmallow Fudge requires just a handful of simple ingredients, making it an effortless and foolproof treat. Below is everything you’ll need, along with some customization options to suit different dietary preferences or flavor profiles.
Main Ingredients:
- 12 oz white chocolate chips (smooth, creamy base for the fudge)
- 2 cups mini fruity marshmallows (adds bursts of color and a fun, chewy texture!)
- 1 can (14 oz) sweetened condensed milk (richness and structure without the need for sugar or extra butter)
- 2 tbsp unsalted butter (for added creaminess and smooth texture)
- 1 tsp vanilla extract (enhances flavor depth)
Optional Add-ins & Substitutions:
Want to switch things up? Here are some fun substitutions and mix-ins:
✔ Chocolate Base Alternatives: Swap white chocolate for milk or dark chocolate for a richer flavor.
✔ Dairy-Free Version: Use dairy-free white chocolate chips and coconut condensed milk.
✔ Nutty Crunch: Add ½ cup of chopped pecans, walnuts, or almonds for extra texture.
✔ Tropical Twist: Mix in shredded coconut and dried pineapple for a fun, fruity variation. Try pairing it with these Coconut and Pineapple Cottage Cheese Muffins for a tropical-themed dessert spread!
✔ Berry Flavor Boost: Swirl in ½ cup of homemade strawberry jam to create a strawberry swirl fudge! This pairs perfectly with Homemade Strawberry Jam for a fresh fruit flavor.
✔ Extra Sweetness: Add a drizzle of melted caramel or white chocolate over the top before chilling.
With these simple ingredient swaps and additions, you can make this fudge your own signature treat—let’s get started! 🍫✨
Step-by-Step Instructions
Making Easy Fruity Marshmallow Fudge is incredibly simple—just melt, mix, and chill! Follow these step-by-step instructions to achieve smooth, creamy fudge with bursts of fruity marshmallow goodness.
Step 1: Prepare Your Pan
- Line an 8×8-inch or 9×9-inch square baking dish with parchment paper.
- Leave extra paper hanging over the edges for easy removal later.
- Lightly grease the parchment paper with butter or nonstick spray to prevent sticking.
Step 2: Melt the Chocolate Mixture
- In a heatproof bowl, combine:
- White chocolate chips
- Butter
- Sweetened condensed milk
- Melt the mixture using one of these methods:
- Microwave: Heat in 30-second intervals, stirring after each until smooth.
- Double Boiler: Place the bowl over a simmering pot of water and stir continuously until melted.
- Once melted, remove from heat and stir in vanilla extract.
Step 3: Mix in Fruity Marshmallows & Extras
- Let the chocolate mixture cool slightly (about 2 minutes) to avoid melting the marshmallows.
- Gently fold in mini fruity marshmallows and any additional mix-ins like nuts, sprinkles, or shredded coconut.
Step 4: Pour & Set the Fudge
- Pour the fudge mixture into the prepared pan, spreading evenly with a spatula.
- Sprinkle extra marshmallows, sprinkles, or chopped nuts on top for decoration.
- Lightly press toppings into the fudge to help them stick.
Step 5: Chill & Slice
- Refrigerate for at least 2 hours (or until completely firm).
- Once set, lift the fudge out using the parchment paper overhang.
- Slice into small squares using a sharp knife (warming the knife slightly makes cleaner cuts!).
Now your fruity marshmallow fudge is ready to enjoy! Pair it with another festive dessert, like these Sweetened Condensed Milk Snowballs, for an easy holiday treat platter! 🎉🍬
Pro Tips for the Best Fruity Marshmallow Fudge
Want to make sure your Easy Fruity Marshmallow Fudge turns out smooth, creamy, and picture-perfect every time? Follow these expert tips for the best results!
1. Use High-Quality Chocolate
- The better the chocolate, the smoother and creamier your fudge will be.
- If using white chocolate, opt for a brand with cocoa butter instead of palm oil for a silkier texture.
2. Don’t Overheat the Chocolate
- If microwaving, stir every 30 seconds to prevent scorching.
- If using a double boiler, keep the heat low and stir continuously.
- Overheated chocolate can become grainy or lumpy, affecting the final texture.
3. Let the Mixture Cool Slightly Before Adding Marshmallows
- If the fudge mixture is too hot, the marshmallows will melt instead of staying whole.
- Wait about 2 minutes after melting before folding them in.
4. Add a Fun Flavor Twist
- Try swirling in Homemade Strawberry Jam for a delicious fruity swirl.
- Sprinkle crushed freeze-dried fruit (like strawberries or mango) for an extra punch of flavor.
5. Use a Warm Knife for Clean Cuts
- Dip your knife in hot water, then wipe dry before slicing.
- This helps create smooth, even squares without crumbling.
6. Store Properly for Maximum Freshness
- Refrigerate in an airtight container for up to 2 weeks.
- For long-term storage, freeze for up to 3 months—just let it thaw for 30 minutes before serving!
With these pro tips, your fruity marshmallow fudge will be a guaranteed crowd-pleaser! 🍫✨
Fun Variations to Try
One of the best things about Easy Fruity Marshmallow Fudge is how customizable it is! You can switch up the flavors, mix-ins, and even the chocolate base to create new and exciting variations. Here are some fun ideas to try:
1. Strawberry Swirl Fudge 🍓
- Swirl in ½ cup of Homemade Strawberry Jam before setting for a fruity ribbon of flavor.
- Add freeze-dried strawberry powder for an extra pop of color and taste.
2. Chocolate-Covered Fruity Fudge 🍫
- Use milk or dark chocolate instead of white chocolate for a richer taste.
- Drizzle melted chocolate over the top for a beautiful finish.
3. Unicorn Rainbow Fudge 🌈
- Use pastel-colored mini marshmallows for a bright, playful look.
- Add edible glitter or rainbow sprinkles for a fun, magical touch!
4. Tropical Coconut-Pineapple Fudge 🥥🍍
- Mix in shredded coconut and dried pineapple for a tropical twist.
- Pair it with Coconut and Pineapple Cottage Cheese Muffins for a complete island-inspired dessert spread.
5. Crunchy Nut Fudge 🥜
- Stir in ½ cup of chopped pecans, almonds, or walnuts for added texture.
- Top with a sprinkle of sea salt to balance the sweetness.
Whether you love classic flavors or creative twists, this fudge is the perfect base for endless possibilities! Which version will you try first? 😍🍬
How to Store & Freeze Your Fudge
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigeration: Keeps fresh for 2-3 weeks when stored properly.
- Freezing: Wrap tightly and freeze for up to 3 months.
To enjoy frozen fudge, let it thaw at room temperature for about 30 minutes before serving.
Frequently Asked Questions (FAQs)
1. Can I Make Fruity Marshmallow Fudge Without Condensed Milk?
Yes! You can use evaporated milk + sugar or coconut milk + honey as substitutes.
2. Why Are My Marshmallows Melting Into the Fudge?
Make sure to let the chocolate mixture cool slightly before folding in the marshmallows.
3. Can I Use Large Marshmallows Instead of Mini Ones?
Yes! Just chop them into smaller pieces before adding them to the fudge.
4. How Long Does Homemade Fudge Last?
It stays fresh for up to 2 weeks in the fridge and 3 months in the freezer.
5. Can I Add Food Coloring to Make It More Colorful?
Absolutely! Use gel-based food coloring for vibrant colors without affecting texture.
Final Thoughts
This Easy Fruity Marshmallow Fudge is a fun and festive treat for any occasion! Whether you stick to the classic recipe or try a fun variation, it’s sure to be a hit.
🎉 Give this recipe a try and let us know your favorite mix-ins! Have questions? Drop them in the comments below!
🚀 Looking for more easy dessert ideas? Follow us for more delicious recipes! 😊
Easy Fruity Marshmallow Fudge
A quick, no-bake, colorful, and creamy fudge made with white chocolate, fruity marshmallows, and sweetened condensed milk. Perfect for parties, holidays, and gifting!
Type: Dessert , Candy
Cuisine: American
Recipe Yield: 16 squares
Calories: 180
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 2 hours 15 minutes (includes chilling)
Recipe Ingredients:
- 12 oz white chocolate chips 2 cups mini fruity marshmallows 1 can (14 oz) sweetened condensed milk 2 tbsp unsalted butter 1 tsp vanilla extract Optional: Nuts, sprinkles, shredded coconut, or dried fruit
Recipe Instructions: Prepare the pan: Line an 8x8-inch baking dish with parchment paper. Melt the chocolate: In a microwave-safe bowl or double boiler, melt white chocolate, butter, and condensed milk until smooth. Mix in flavors: Stir in vanilla extract and let cool for 2 minutes before adding mini fruity marshmallows and mix-ins. Pour & spread: Transfer to the prepared dish, smooth the top, and sprinkle extra marshmallows or toppings. Chill & set: Refrigerate for 2 hours until firm. Slice & serve: Cut into small squares and enjoy!
Pros
- ✔ For cleaner cuts, warm your knife under hot water before slicing.
- ✔ To prevent marshmallows from melting, let the mixture cool slightly before folding them in.
- ✔ Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- ✔ Try variations like chocolate-covered, tropical coconut, or strawberry swirl fudge for a fun twist!
