Introduction to Easy Cheeseburger Soup

If you love classic cheeseburgers, then Easy Cheeseburger Soup is a must-try! This rich, creamy, and cheesy soup captures all the flavors of a juicy cheeseburger in a warm, comforting bowl. It’s perfect for busy weeknights, chilly evenings, or whenever you crave a hearty and satisfying meal.

Unlike traditional burgers, this soup requires minimal effort and comes together in just one pot. It features savory ground beef, melted cheddar cheese, and tender potatoes, all swimming in a flavorful broth. The result? A thick, creamy, and indulgent dish that’s both filling and delicious.

One of the best things about this soup is its versatility. You can make it keto-friendly by swapping potatoes for cauliflower, add a kick with jalapeños, or give it a smoky twist by incorporating crispy bacon. It’s also great for meal prep and stores well in the fridge or freezer.

If you’re a fan of cheesy comfort food, you might also love this Ravioli Lasagna Bake—a decadent, layered dish packed with rich flavors.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Rich & Creamy – Loaded with melted cheese for the ultimate comfort food.
✔️ Hearty & Filling – Packed with ground beef and potatoes.
✔️ Versatile – Customize with bacon, jalapeños, or extra cheese!

Ingredients for Cheeseburger Soup

To make the perfect cheeseburger soup, you’ll need a simple yet flavorful combination of ingredients. Here’s what you’ll need:

Main Ingredients

✅ Ground Beef (1 lb) – Provides the classic cheeseburger taste and richness. Use ground turkey or chicken for a leaner option.
✅ Potatoes (2 cups, diced) – Adds heartiness to the soup. Russet or Yukon Gold potatoes work best.
✅ Shredded Cheddar Cheese (2 cups) – Creates a rich, cheesy base. Velveeta makes it extra creamy!
✅ Onion (1 small, diced) – Enhances the savory depth of the soup.
✅ Garlic (2 cloves, minced) – Adds aromatic flavor.
✅ Beef Broth (2 cups) – Forms the base and provides depth of flavor.
✅ Milk or Heavy Cream (1 cup) – Makes the soup rich and velvety.
✅ All-Purpose Flour (2 tbsp) – Helps thicken the soup (use cornstarch for a gluten-free version).
✅ Butter (2 tbsp) – Adds richness and helps sauté the veggies.
✅ Salt, Black Pepper, and Paprika – Essential seasonings for a bold, well-balanced flavor.

Optional Additions & Substitutions

⭐ Bacon Bits – For a smoky, crispy touch.
⭐ Diced Tomatoes – Adds a slight tangy contrast.
⭐ Jalapeños – Perfect for spicy cheeseburger soup.
⭐ Worcestershire Sauce – Enhances the umami depth of the broth.
⭐ Pickles (Chopped or as Garnish) – For a classic cheeseburger twist.

With these key ingredients, you’re ready to create a flavor-packed, comforting soup that will satisfy your cheeseburger cravings! 🍔🥣

If you’re looking for another ground beef recipe, try this creamy Hamburger Stroganoff—it’s another great way to enjoy comfort food in a bowl.

How to Make Easy Cheeseburger Soup

Making Easy Cheeseburger Soup is simple, quick, and requires just one pot. Follow these step-by-step instructions for a rich, creamy, and flavorful soup that tastes just like a cheeseburger in a bowl!

Step 1: Brown the Ground Beef

Heat a large pot or Dutch oven over medium heat.
Add 1 lb of ground beef and cook until browned and fully cooked (about 5 minutes).
Drain excess grease and set the beef aside.

Step 2: Sauté the Aromatics

In the same pot, melt 2 tbsp of butter over medium heat.
Add 1 small diced onion and 2 cloves minced garlic.
Sauté for about 2-3 minutes until fragrant and soft.

Step 3: Cook the Potatoes & Simmer the Broth

Add 2 cups of diced potatoes to the pot.
Pour in 2 cups of beef broth and bring to a gentle boil.
Lower the heat, cover, and let it simmer for 10-15 minutes or until the potatoes are fork-tender.

Step 4: Thicken the Soup

In a small bowl, whisk 2 tbsp of flour with 1 cup of milk or heavy cream to form a smooth mixture.
Gradually stir this mixture into the pot, ensuring a creamy and thickened base.

Step 5: Add the Cheese & Final Seasoning

Reduce heat to low and stir in 2 cups of shredded cheddar cheese until fully melted and smooth.
Season with salt, black pepper, and paprika to taste.
For extra depth, add 1 tsp Worcestershire sauce or a dash of hot sauce.

Step 6: Serve & Garnish

Ladle into bowls and top with crispy bacon bits, extra shredded cheese, or chopped pickles for a true cheeseburger experience!
Serve with garlic bread, a side salad, or croutons for the perfect meal.

Enjoy this warm, cheesy, and comforting cheeseburger soup with your favorite toppings! 🍔🥣

If you love hearty soups, try this Instant Pot Vegetable Beef Soup for a nutritious and easy one-pot meal.

Tips for the Best Cheeseburger Soup

Want to make the creamiest, most flavorful cheeseburger soup every time? Follow these pro tips to ensure your soup turns out rich, smooth, and perfectly seasoned!

1. Use High-Quality Cheese 🧀

Shred your own cheese instead of using pre-shredded varieties.
Pre-packaged shredded cheese contains anti-caking agents, which can make the soup grainy instead of smooth.

2. Brown the Ground Beef Properly 🍔

Cook the beef over medium-high heat until well-browned.
Browning enhances the deep, savory flavor and prevents the soup from tasting bland.
Drain excess grease to keep the soup from becoming too oily.

3. Thicken the Soup the Right Way 🥣

To avoid lumps, mix the flour or cornstarch with milk or broth before adding it to the pot.
Stir constantly as you add the mixture to create a smooth, velvety texture.

4. Don’t Overheat the Cheese 🔥

Add cheese off the heat or on low heat to prevent curdling or separation.
Stir continuously until fully melted and smooth.

5. Adjust the Seasoning & Add Depth 🌟

Use Worcestershire sauce or hot sauce for a flavor boost.
A pinch of paprika or garlic powder can enhance the cheeseburger taste.

6. Make It Your Own! 🎯

Love spicy flavors? Add diced jalapeños or red pepper flakes.
For a keto-friendly version, swap potatoes for cauliflower.
Want extra indulgence? Stir in crispy bacon for a bacon cheeseburger soup twist!

Follow these tips, and your cheeseburger soup will always turn out rich, creamy, and absolutely delicious! 🍔🥣

Variations of Cheeseburger Soup

One of the best things about Easy Cheeseburger Soup is its versatility! You can easily customize the recipe to fit different diets and flavor preferences. Here are some fun and delicious variations to try:

1. Low-Carb/Keto Cheeseburger Soup 🥑

Swap potatoes for cauliflower florets to keep it low-carb.
Use heavy cream instead of milk for a higher fat content.
For a thicker consistency, blend some of the soup before serving.

2. Dairy-Free Cheeseburger Soup 🥥

Replace cheddar cheese with a dairy-free cheese alternative.
Use coconut milk or almond milk instead of heavy cream.
Thicken with blended potatoes or a cornstarch slurry.

3. Spicy Cheeseburger Soup 🌶

Add diced jalapeños or red pepper flakes for a spicy kick.
Stir in hot sauce or chipotle powder for an extra heat boost.
Top with pepper jack cheese for a little extra spice.

4. Bacon Cheeseburger Soup 🥓

Stir in crispy bacon bits to get that smoky, savory flavor.
Garnish with extra bacon crumbles and cheddar cheese.

5. Slow Cooker Cheeseburger Soup ⏳

Brown the beef first, then transfer everything to a slow cooker.
Cook on low for 4-6 hours, stirring in cheese at the end.
This method allows flavors to meld together beautifully!

No matter which variation you choose, Cheeseburger Soup is easy to adapt and always delicious! 🍔🥣 Learn the best way to store and freeze soups

Toppings & Side Pairings

This soup pairs perfectly with:

🥓 Brown Sugar Bacon Little Smokies – A smoky, crispy topping!
🥩 Garlic Butter Steak Bites and Potatoes – A meaty side dish for extra indulgence.
🥖 Garlic bread – Perfect for dipping into the creamy soup.

Common Mistakes to Avoid

Name: Easy Cheeseburger Soup
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4-6 servings
Cuisine: American
Ingredients: Main: 1 lb ground beef, 2 cups diced potatoes, 2 cups beef broth, 1 cup milk or heavy cream, 2 cups shredded cheddar cheese, 1 small onion (diced), 2 cloves garlic (minced), 2 tbsp butter, 2 tbsp flour, salt & pepper. Optional: Worcestershire sauce, bacon bits, jalapeños, pickles.

Even the best recipes can go wrong without the right techniques. Avoid these common mistakes to ensure your Cheeseburger Soup turns out rich, creamy, and full of flavor every time!

1. Overcooking the Cheese 🧀

Adding cheese at high heat can cause it to clump or turn grainy.
Stir it in off the heat or on low heat, mixing gently until melted.

2. Not Browning the Beef Properly 🍔

If you don’t brown the beef well, your soup may lack depth of flavor.
Cook the beef until deeply browned, then drain excess grease.

3. Using Too Much or Too Little Thickener 🥣

Too much flour/cornstarch can make the soup gloopy.
Too little results in a thin, watery texture.
Always whisk the thickener with milk or broth first before adding.

4. Over-Salting the Soup 🧂

Since cheese and broth contain salt, taste as you go to prevent over-seasoning.

5. Rushing the Simmering Process ⏳

Let the potatoes cook fully so they’re tender, not crunchy.

Avoid these mistakes, and your Cheeseburger Soup will always be perfectly creamy and flavorful! 🍔🥣

FAQs

❓ Can I make this soup ahead of time?
✔️ Yes! Store it in the fridge for up to 4 days or freeze for up to 3 months.

❓ How do I make it thicker?
✔️ Add a cornstarch slurry or extra shredded cheese.

❓ Can I make this in a slow cooker?
✔️ Yes! Try this Crock-Pot Creamy Chicken Parmesan Soup for another creamy slow cooker favorite.

Final Thoughts

This Easy Cheeseburger Soup is a must-try for comfort food lovers. Whether you’re cooking for the family or meal prepping for the week, this dish is sure to be a hit. Don’t forget to explore more cheesy, beefy, and hearty soups like Instant Pot Vegetable Beef Soup for more delicious meal ideas!

Let us know—what’s your favorite topping for cheeseburger soup? 🍔🧀🍲